健康提子合桃軟法包《手搓食譜》|healthy raisin and walnut soft french roll |homecook mama
預熱/preheat 220C
時間/cooking time 15mins
215gX 2 215gX4
速酵母/Quick Yeast 2g 4g
糖/sugar. 5g 5g
溫水/lukewarm water 135g 270g
高筋麵粉/bread flour 200g 400g
鹽/salt 2g 4g
室溫無鹽牛油/ 12g 24g
Softened unsalted butter
提子乾/ raisin. 50g 100g
合桃/walnut 35g 70g
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