鹼水糭做法|Rice Dumplings (traditional alkaline)recipe |糯米與鹼水的黃金比例|詳細包粽方法分享|尖角粽包法|鹼水糭晶瑩剔透、QQ彈彈
材料簡單,包法容易!
#粽子 #鹹肉糭 #咸肉粽 #廣東鹹肉糭 #端午節食品 #鹼水糭
Alkaline rice dumpling,easy method to follow,ratio of rice to alkaline water,clear and chewy
#ricedumpling #chinesefood #chineserecipe #asianstreetfoods #dragonboatfesival #rice
材料:
泰國糯米500克
鹼水30毫升
竹葉25張
椰棗適量
繩適量
Ingredients:
Thai sticky rice 500g
Alkaline water30ml
25 pieces of glutinous rice leaves
Moderate amount of dates
Appropriate amount of rope/string
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