簡易芒果慕斯蛋糕食譜 | Easy Mango Mousse Recipe
☆ 材料/Ingredients ☆
格雷厄姆餅乾屑 Graham Crumbs 100g
無鹽牛油 (融化) Unsalted Butter (Melted) 50g
芒果肉 Mango Flesh 500g (3 mangos)
芒果泥 Mango Puree 350g
魚膠粉 Gelatin Powder 15g
熱水 Hot Water 60ml
砂糖 Granulated Sugar 75g
新鮮檸檬汁 Fresh Lemon Juice 30ml
淡忌廉 Whipping Cream 275ml
新鮮芒果塊 Fresh Mango Cube 250g (2 mangos)
魚膠粉 Gelatin Powder 2g
熱水 Hot Water 25ml
芒果泥 Mango Puree 60g
砂糖 Granulated Sugar 5g
圓形蛋糕盤 Round Cake Pan 6”X 3”
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