⬇️⬇️English recipe follows⬇️⬇️
薑蔥撈麪
材料:
全蛋麪粗麪餅4個
蔥2條
薑1舊
芥蘭苗1斤
處理:
1. 薑,去皮,清水洗乾淨。
2. 蔥,切兩端,清水洗乾淨。
3. 芥蘭,摘去韌的菜葉,清水清洗2次。
4. 薑,切絲。
5. 蔥,切出蔥白,打直切絲,放碟上,尾部切兩段,放碟上。
烹調:
1. 大火煲滾1鑊水。
2. 加入油1湯匙。
3. 放芥蘭落鑊,煮3分鐘,擎乾水,放上碟。
4. 大火煲滾1鑊水。
5. 放麪餅。
6. 另一邊,大火在煲內燒熱油2 1/4湯匙油,爆香蔥段,轉中慢火,繼續爆香。
7. 鑊中的麪餅,弄散及煮至軟身。
8. 另一邊,已經聞到蔥的香味。
9. 麪,擎乾水。
10. 放薑落鑊,與蔥煎香。
11. 麪,放入湯碗內。
12. 在麪中加入調味料:
a. 鮑魚汁1湯匙半
b. 生抽半湯匙
c. 老抽半湯匙
13. 蔥,擎乾水,放麪上。
14. 薑蔥油已做好,夾起蔥不要,淋在麪上,撈勻。
15. 完成,可享用。
Lo mian with ginger and green onion
Ingredients:
Eggs noodle (thick) 4 Nos.
Green onion 2 Nos.
Ginger 1 No.
Baby kale 1 catty
Preparation:
1. Ginger, get it peeled. Rinse with tap water.
2. Green onion, cut both ends. Rinse with tap water.
3. Baby kale, tear off the rough leaves. Rinse 2 times.
4. Ginger, get it shredded.
5. Green onion, take the white portion, get it shredded vertically. Put on plate. The bottom portion, cut in 2 shares. Put on plate.
Steps:
1. Heat up a wok of water at high flame.
2. Add in oil 1 tbsp.
3. Put kale in wok. Cook for 3 minutes. Drain. Put on plate.
4. Heat up a wok of water at high flame.
5. Put noodles.
6. On the other side, heat up oil 2 1/4 tbsp at high flame in pot. Fry green onion well. Turn to medium~low flame and continue frying.
7. The noodles, cook until they turn soft.
8. On the other side, the smell of green onion can be felt.
9. Noodles, get them drained.
10. Put ginger in wok, fry well with green onion.
11. Noodles, are to be put in a bowl.
12. Add seasoning in noodles:
a. Abalone sauce 1.5 tbsp
b. Light soya sauce 0.5 tbsp
c. Dark soya sauce 0.5 tbsp
13. Green onion, get it drained. Put on top of noodles.
14. Ginger and green onion oil has been prepared already, take away the green onion. Pour the oil on top of noodles. Mix well.
15. Complete. Serve.
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