新年快到了!今日等我同大家分享薑汁年糕 的簡單做法。喜歡就 share 俾朋友睇同 like 啦!
Chinese New Year Cake is a must have traditional dessert during Chinese New Year celebration! It is sweet and chewy! In this video tutorial I'll show you how easy it is to make this Chinese New Year Cake.
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薑汁年糕材料:
水 525 毫升
片糖 275 克
糯米粉 310 克
澄麵粉 140 克
薑汁115 克
Ingredients:
525 ml water
275 grams brown sugar in piece
310 grams glutinous rice flour
140 grams wheat starch
115 ml ginger juice
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The knife used in this video is sponsored by Nakano Knives, a Japanese kitchen knife brand focused on providing high-quality chef-grade kitchen knives.
本影片中使用的刀由Nakano Knives提供,這是一個日本菜刀品牌,專注於提供高品質的廚師級菜刀。
Use Discount Code: TASTY_COOKING_STUDIO for 10% discount.
使用折扣代碼:TASTY_COOKING_STUDIO 可享 10% 折扣。
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Негізгі бет 薑汁年糕 - Chinese New Year Cake with ginger juice
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