It has translations of languages from various countries.
【Ingredients & Seasoning】
2 eggs
1 g of broth powder
3 tbsp of water
1 tsp of sweet sake
Adequate amount of cooking oil
This is a dish commonly eaten in Japanese households. You can make it even better using a special pan for tamagoyaki. It is very juicy and fluffy because it contains dashi, making it delicious. Please try making it at home!
Негізгі бет 家庭の味♡だし巻き卵|Rolled omelette|Tamagoyaki
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