近年來中秋節蛋黃酥變成了主流
但如果不愛蛋黃酥的朋友,金月娘也是另外一個美味選擇
金月娘又叫月娘酥,也稱金沙酥
將鹹蛋黃打碎成細沙狀,包入綠豆沙餡
口感層次豐富又不甜膩
喜歡烘焙的朋友,請試著製作看看吧!
請參考今天的影片
『材料』(10個分量)
鹹鴨蛋 10顆
油皮
40g 低筋麵粉
50g 中筋麵粉
10g 糖
40g 水
40g 無水奶油
分割油皮麵團每個約18g
油酥
90g 低筋麵粉
35g 豬油
分割油酥麵團每個約12g
200g 綠豆沙
少許 黃豆粉
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10 Salted egg yolk
shortcrust pastry
50g All Purpose flour
40g Cake flour
10g Sugar
40g Water
40g Clarified Butter
18g per dough
Pastry
90g Cake flour
35g Lard
12g per dough
200g mung bean paste
A little soybean flour
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Instagram:@mid_ageduncle
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#月娘酥 #中秋節 #烘焙 #baking #bakery #鹹鴨蛋
#金沙酥 #手工 #handmade #egg #recipe #pastry
Негізгі бет Jinyueniang Sands Yolk Pastry, which can be easily completed even by novices in baking
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