Chef here. Drinking right now. The Pressure is real. You get addicted to it. Not only the drink, the pressure. I drink to stop thinking. To stop hearing the chit machine going off in my head. Stop thinking about the myriad of things I have to do the next day.
@berryseinfeld6772
5 жыл бұрын
Dr. Minge McScroteballs recovering alcoholic here who worked in NYC restos for a decade. Can confirm. I was FOH but the kitchen is no joke. People just don’t understand.
@salembeats1875
5 жыл бұрын
My guy try getting into mediation and read the power of now by eckart tolle, it's a little bit spiritual but it changed my life
@berryseinfeld6772
5 жыл бұрын
Stu West food that your dumb ass eats
@mikeb7195
5 жыл бұрын
Stu West Yeah, and office work is just pushing keys on a computer, the military is just a bunch of guys pointing pieces of plastic at eachother, and I'm sure your job could similarly be distilled into its basic functions with no nuance and sound equally trivial.
@jg7102
5 жыл бұрын
Mike so every job has stress. Wow thanks.
@TheLewisLegend
5 жыл бұрын
As someone who worked in a restaurant I can relate
@berryseinfeld6772
5 жыл бұрын
I worked in restaurants / bars in NYC for a decade. I don’t even want to begin calculating my statistical drinking. You don’t even think about it and it’s condoned. I’m now a recovering alcoholic who hasn’t touched a drink in 6 years. I worked FOH, but the kitchen is NO JOKE. I’ve also toured as a musician and can confirm kitchen staff “parties” harder than rock stars.
@kozakZCH
5 жыл бұрын
Congratulations man!
@MaxRockatansky853
5 жыл бұрын
I'm 38. I worked as a line cook in various restaurants from 1995 until 2002. It was the hardest job I've ever done. For 4 bucks an hour. I remodel and paint houses now. As hardcore stressful as that is...it still not as hard as restaurant work. That shit is hell on earth.
@richardhead2273
5 жыл бұрын
4 bucks an hour? Lol
@christianjames6297
5 жыл бұрын
@@richardhead2273 Ohio's minimum wage after tax was 4.75. I was doing landscaping because there was no other work.
@ThatBethesdaGuy
5 жыл бұрын
The minimum wage is 7.25, how are you getting paid that? Why would you work a shit job for that price? I worked a job for 7.25 fast food and a 40 hour work week was about 270 roughly. Thats a shiity ass check, are you a felon or getting paid under the table? I seriously just don’t believe you .....
@MaxRockatansky853
5 жыл бұрын
It was 20 years ago.
@ChristelVinot
3 жыл бұрын
@@ThatBethesdaGuy Dude read his comment. He was paid 4 bucks an hour from 1995-2002. I started working in restaurants in 2004, and minimum wage was 5.14/hr then. So, it makes total sense the minimum wage was slightly less than that just years prior.
@Unriven
5 жыл бұрын
These 2 are great chefs, making Montreal proud.
@jfbaker5351
2 жыл бұрын
Hope the culinary aspect of our culture won’t decline like our language. Québec is quickly becoming just like the average rest of North America...
@Warhammer416
5 жыл бұрын
Chef here working in Tokyo. Worked at a 1 Michelin Star restaurant and then a 2 star. Left the 2 star, yeah it's high pressure and everything has to be perfectly precise, but the consequences of it not and the toxic work culture in that particular restaurant made me leave. I love the rush, the adrenaline of it all, I don't drink, maybe because I get my fix from a busy service instead. Big ups to all the chefs out there at the top of their game. It ain't easy.
@Warhammer416
5 жыл бұрын
@Harvey Weinstein I can speak pretty much at an intermediate level, married to a Japanese woman but her English is better than my Japanese haha so no real practice other than the workplace. Japan already has a hell for a work culture so couple that with the stress of a Michelin star restaurant and yeah...you get the point.
@sohaminyoh
5 жыл бұрын
Khalil Omar Can you explain Japan’s work culture more and compare it to the US?
@goddosupiidoyuu
2 жыл бұрын
@@sohaminyoh they generally work much longer hours than Americans do. I remember when I was there, I checked into a hotel at night and made friends with the 7-11 clerk across the street. I had dinner, I watched a movie with my bro, we had a long night of sleep, and the next day we went back to the 7-11 to buy a snack and he was still there. On top of long hours, their standards are higher. Looking at the restaurants, most of them are not only very clean, the food is also much better overall. They’re more obsessed and passionate and caring with their food and products. The service is also much better and they don’t even have to be motivated by tips. At fast food places in America, the jobs are considered lowly and they work like they hate it. That’s why your burger looks like a mess that got sat on before you get it. There they care still and quality is higher because of it. It’s just culture really
@ko-kf2nu
Жыл бұрын
did you made good money as a chef?
@TomMosher01
5 жыл бұрын
Right on about the culture of drinking. "Win or lose, we still booze."
@PhatGirlLuvr68Comix
5 жыл бұрын
Did I just take an AA meeting?
@nemesisbreakz
5 жыл бұрын
Did you say the serenity prayer?
@ay_yal5217
5 жыл бұрын
Lol
@grenadillapassion4867
5 жыл бұрын
Love how he so eloquently put that explanation together - he speaks the truth!! There is an embarrassing and wonderfully deep knowledge of each co worker
@timpower4922
5 жыл бұрын
Worked FoH, bartender and shift lead during college. It was insane. Fun work, but we were all hammered after almost every shift. The kitchen was even crazier. Those guys (and a few ladies) were animals. Absolutely hilarious, but damn...they went hard.
@gursharns91
5 жыл бұрын
Tim Power the hilarity is a result of onset hysteria due to stress lol.
@8kigana
5 жыл бұрын
The late Anthony Bordain loved these guys and I can see why, they were always a hoot when he visited them.
@jzam3220
3 жыл бұрын
Been working food service for 10 years. I was always stoned for the first 8 1/2 years. I currently been 100% sober while holding a salary position. Shit is tough and I miss it everyday.
@lowelldavidlipe1448
5 жыл бұрын
Moderation helps, but is no salvation. He's right tho, end of shift drinks help alleviate the stress of the night. I preferred a joint at the end, but alcohol is more acceptable across the board. I remember the early part of my career, to get thru the night, Chefs, Sous Chefs, cooks, doing LINES off the prep table. Coke, meth; great kitchens, great talent, but high turnover rate. I'm one of the few people I've worked with that hasn't had either a Heart Attack, Stroke or Mental Breakdown. IDK Y, but... Also, wine pairing started me on my drunk/alcoholic downward spiral. It got to a point where I'd rather have booze than meth. I'm telling the world this for the first time. I've been in the biz since I was 16.
@Boom-Boomz
5 жыл бұрын
Lowell David Lipe still in the biz 20 years later, booz so I dont loose
@worstchoresmadesimple6259
2 жыл бұрын
Its better to dial down after a heavy shift with a glass of wine/beer and a cigarette
@davidwalsh4618
5 жыл бұрын
As a recovering alcoholic who hasn't had a drink since April of 2017, I couldn't imagine doing a wine tasting.
@theshapeexists
5 жыл бұрын
Just closed my restaurant last August, in 2017. We were open since 1988. I started there in 1999. Most fun, horrible, great, horrendous ride of my life. Met my wife there 19 years ago. You gotta be so smart and adaptive to make a long term restaurant successful. Respect to anyone who can make it happen. Getting ready to open another one. Only thing I know well.
@jeffm3022
5 жыл бұрын
So true, not to mention Fire Life Safety
@111RAMONES
5 жыл бұрын
So True! I worked in a restaurant for years and it is a Ballet and War simultaneously.
@jackwitcombe765
2 ай бұрын
I was a chef for 7 years, Covid ruined the business for me. I do miss the rush and adrenalin but. It’s hard to explain to people who haven’t worked in the business but it’s like a family if your in a good spot with great people.
@firstnamelastname-jc3oz
5 жыл бұрын
jamie got an A in restaurant management
@papichefitup
5 жыл бұрын
!!!!! Joe beef in Montreal is heaven!!!@
@Trundle_TheGreat
5 жыл бұрын
I’ve done landscaping, construction, painting, heating and air conditioning, and furniture delivery....those are all challenging jobs but my 4 years as a line cook was definitely the hardest I’ve ever worked, especially considering the pay
@lovelygirlx8
5 жыл бұрын
Worked in the business for nearly a decade. Proud I never got sucked into the drinking/smoking black hole. I came to work, did my job, and left. I rarely partied with my coworkers and kept my work and home life pretty seperate.
@imbacen
5 жыл бұрын
The last time I was this early, Jamie still had a C in physics.
@gattsuberserk4534
5 жыл бұрын
imbacen Underrated comment.
@ronaldraygun8007
5 жыл бұрын
i like how the man get's an exceptional score in physics and you all mock that. lol did you all get As in physics?
@daniel_najar
5 жыл бұрын
I'm an alcoholic myself whose been sober for about 5 years and I can't see how putting wine 🍷 in your mouth just to taste it is a good idea 💡 lol
@nemesisbreakz
5 жыл бұрын
Normal drinkers wouldn't understand that, but us alcoholics do.
@SamEsss
5 жыл бұрын
Also another addict in recovery here...And alcohol is partially absorbed while in the mouth alone sublingually. He is still taking in smaller amounts of alcohol. Rinsing his mouth doesn’t make a difference either.
@nemesisbreakz
5 жыл бұрын
Addict or alcoholic?
@Lydiaohlydiaa
5 жыл бұрын
He needs to for his job but he’s wise enough to handle it to make a living sober
@tapetrader2590
3 жыл бұрын
Amazing bits. Agree 100 percent with these guys
@VaishakhRavindra
2 жыл бұрын
This subtle pressure to drink is one of the most toxic elements of our culture. Aside from these long term effects, it boggles my mind that so many consume it just before going to sleep, wherein the brain is put into a state of sedation as opposed to sleep (they're wildly different), end up waking up the next day with dependence on caffeine to wake them up. The cycle continues and people aren't even aware of their poor quality of sleep
@CesarM780
5 жыл бұрын
It's an intimate relationship
@wslandry
5 жыл бұрын
Great for you Chef! Being around booze and a mix a great food is a real slippery slope! God Bless you on your new path!
@SettingMind
5 жыл бұрын
I used to work as a line cook. By far the hardest job mentally and physically.
@ooee8088
5 жыл бұрын
Setting Mind .... Yep..... Hardest job ever....
@t-man8411
5 жыл бұрын
eaterof horseshit trust me man, it’s way more difficult than people understand. You can never work fast enough
@gattsuberserk4534
5 жыл бұрын
Physically? Not even close. Mentally, pretty tough. Toughest job physically I've done is probably roofing or working in a hot factory. And yes, I've been a line cook too.
@ooee8088
5 жыл бұрын
Coal miner.. Bering sea crab fisherman...being a laborer in India...and don't forget the hardest job of all.............MOTHERHOOD!
@garrettayres5948
5 жыл бұрын
I’m a sous right now.. ALOT harder than most people think. Not the hardest tho... worst thing is avoiding the party lifestyle. It gets obnoxious.
@wayneduff3699
4 жыл бұрын
David, I tip my hat to you. I just bought your book Surviving the Apocalypse from Amazon today. I work in a kitchen. I love cooking food. I also like red wine when I get home.
@charliefortney1821
5 жыл бұрын
I worked at a restaurant called Merrick Inn in Lexington KY. I was in my early 20's. It was a high end southern comfort waspy kinda place that required men wear sport coats and the like. It was the most fun I ever had. We worked six days a week every week. We stayed so busy we smoked cigarettes in the kitchen while we prepared the food. In my three years there I never saw the health department but anyway it was so busy you didn't get a bathroom break until the line closed. It was intense. High pressure. Especially the chef. But each night after we were done it was a party. Our first two drinks were free and 50% off after that. The wait staff had loads of cash each night. On a good night they would bank $500 or $600. The managers were players and made sure the waitresses were hot college girls from UK and the waiters were usually buttoned up, well spoken nerd types with homosexual characteristics to minimize the male wait staff from c*ck blocking management and the cooks. It worked well and I loved it. People were dazzled by our food, we got to meet all kinds of celebrities and wealthy people. I got to be with a lot of girls way outta my league. We partied so hard I wish I took more pics. Top shelf booze, coke, extacy, Ritalin, good weed and the best food every single night. If we pushed 500 plates on a Saturday night the owner would come yell "pool party! Open bar for one hour! We need 32 more plates!" Sometimes if we fell just short we would pool our money to buy the last few plates if we could get away with it. There is a pool right behind the restaurant that was one of two the residents of the upscale apartments used during the day. The pool parties were legendary. Most people didn't have bathing suits. So it was underwear. Booze flowing & half naked bodies. We had one girl that was a playboy girl of the SEC, we had the super hot twins that were on UK's hockey poster and we had cute freshman that have never been away from home making $2000-$3000 a week cash spending it as fast as they made it. We made sure of it. Alcohol, drugs, decent cash flow and a beautiful setting made it a perfect scene. I lived in the neighborhood so I had a supreme advantage over my buddies when the parties ended. I learned so much from that place and I am so lucky to have worked there when I did. The menu changes at The Merrick Inn but if you go there be prepared to drop some bread. Try the grouper fingers as an appetizer, their steaks are supreme, the fried chicken is the best you've had, the Maryland crab cakes are fantastic, and the hot brown is top 3 of all time! Get you some of that Calumet Farm 10 Year bourbon to finish it with your bread pudding and you'll feel like your in heaven. Trust me just remember the patio menu is different. You wanna make sure you eat inside. That place has voodoo energy. Go see for yourself!
@JADiaz10
5 жыл бұрын
Lost Society I think you’re lucky to work in a place you enjoyed. Plus I definitely don’t want to go knowing you don’t have the health department show while you guys are smoking while you cook. That’s terrible
@MrAngusification
4 жыл бұрын
Jesus fucking Christ, what is wrong with you? Did you actually try to promote your old frat house that you call a restaurant by saying you smoked in the kitchen? It sounds like the most misogynistic, toxic place to work at in the world. Places like that are exactly what’s wrong with the industry. You make real chefs and real restaurants look bad for promoting this shit behaviour and attitude. You are what’s wrong with this industry. I hope you never step foot in a kitchen again. If you do, I wish a thousand burns upon you.
@bobmar4104
2 жыл бұрын
The service industry ESPECIALLY in the kitchen is brutal. The vast majority of people have no idea the conditions and mental toughness necessary for survival there long term. Got out and work at a local market, quality of life went up exponentially
@ponfed
2 жыл бұрын
My friend from Helena's ... Montréal's fine dining is a small world... but they are all friends. And kudos on the sobriety!!!
@sumuqh
2 жыл бұрын
This guys are fascinating.
@taylorhill8001
3 жыл бұрын
Working as a head chef in a busy restaurant, I have dealt with every single problem they mention in the same night.
@michaelbyers8931
2 ай бұрын
The alcohol free beers in Japan are good too. Kirin, Asahi, and Sopporto
@ponfed
2 жыл бұрын
Je me souviens de David McMillan au show de la Di Stasio à l'époque. Je l'ai toujours aimer. Il avait l'air de John Goodman en plus beau.. et je le veux comme un compliment. Maintenant il a l'air d'un grey fox, et à l'air d'avoir sa santé en main. En tant que John Goodman like, je veux dire félicitations!! Je suis heureux pour toi David!!! Continuez à nous rendre heureux les Montréalais, pendant longtemps!!!!
@colonelkfc33
5 жыл бұрын
Joe with that Pablo Picasso look...
@marquisewilliams3904
5 жыл бұрын
I've worked at a school cafeteria before. I quit after a month. I don't know how you guys do it.
@wymeck1121
3 жыл бұрын
Good to see Joe got Mike Stoklasa on the pod
@ozzymez9231
5 жыл бұрын
I swear I thought I was listening to Charles Bronson... (khaki shirt guy).
@mr.hostetter855
5 жыл бұрын
I had a shirt like Joe's. Then my dad quit being a pirate.
@Intentt
5 жыл бұрын
Taking about drinking wine like they are vampires out here xD
@mattottam
5 жыл бұрын
Worked as a sous chef and head chef, it has chanced my life. Learnt what a real job and stress management are.
@mattottam
5 жыл бұрын
@Eat shit liberals not saying it's the hardest job I did, just telling my personal experience. It's a good experience to have under my belt, in the kitchen I learned to push through stress and hard times.
@Collateral0
5 жыл бұрын
No wonder gordon Ramsey acts like a drill instructor, he’s preparing those chefs for when shit hits the fan.
@pelicanstatepiper2916
5 жыл бұрын
I burned the candle at both ends and it gave a lovely light. Christopher Hitchens
@srbournival
3 жыл бұрын
Where is the full episode!!!
@matt1524
5 жыл бұрын
Kitchens are where the parties go down
@barrymcclellan9863
3 ай бұрын
Cooking will make a preacher drink...LOL
@Sup_Mate
5 жыл бұрын
I got to school in Manhattan and a lot of the people in program, young people in their early to mid 20's, work as either bartenders or waiters and they're always talking about how much they drink on the job. Some of them even joke about being functional alcoholics.
@lightupdarkness
5 жыл бұрын
I drink to have a laugh... But with myself, damm gotta get out more
@nemesisbreakz
5 жыл бұрын
It's called awareness.
@jacobsaunders1379
5 жыл бұрын
I love this would love to see Andrew reynolds or Geoff rowley
@handyallen
5 жыл бұрын
Quite a come down from 1201
@GautamPai
5 жыл бұрын
French dustin poirier is impressive
@mikeoxsbigg1
5 жыл бұрын
Ive been to war in the kitchen. Kitchen ninja warrior for life.
@isamu135
5 жыл бұрын
My family has a restaurant. I can totally relate what they're saying. My dad indeed is very knowledgeable about things like housing, plumbing, electricity and other unrelated stuff to cooking. I litteraly grew up in a restaurant. Whenever I see those cooking shows of people competing to become a chef or something and then I look at the cooks at our restaurant and be thinking these contestants have no idea what it's really like to actually work in a restaurant. They are borderline delusional. There's nothing glorious about it, it's pure hard and stressfull work for relatively low pay. A KZitem or a blog chef nowadays are totally different from actually working in the line. Those celebrity chefs like Gordon Ramsay busted their asses for years in the kitchen before they made money and fame. And the rest of 99.99% of the chefs have neither of those.
@jamnit23
5 жыл бұрын
Does anybody know what brand of t-shirt (the navy blue) is?
@XdarkendGOSPLE
5 жыл бұрын
I work in construction now but.... but being on the line BOH is the fucken worst not too mention when you’ve been cooking all day with your order screen bombarded by orders then your managers come and tell you “shut down dish pit” yeah fuck working at a restaurant.
@WyantWin
5 жыл бұрын
The drinking thing is real af
@kensin7244
5 жыл бұрын
Last time I was this early your mom said be quick my husband finishes work in 45 minutes
@SpookyGhostLad
5 жыл бұрын
Jokes on you my moms divorced XD
@SpookyGhostLad
5 жыл бұрын
@@kensin7244 XD nice one
@SpookyGhostLad
5 жыл бұрын
@@asdgsdgsasghsdhadsr6053 damn hes oblivious af lol
@shinigamimaster1971
5 жыл бұрын
@@asdgsdgsasghsdhadsr6053 Is he immasculated?
@kensin7244
5 жыл бұрын
@@asdgsdgsasghsdhadsr6053 Oh so that's the one that likes to pretend nothing is happening as I ream her ass That's my Wednesday hook up.............
@rainman11985
5 жыл бұрын
I never understood the hospitality business. All that stress for something that's completely transient, feeding people. If I'm going to suffer everyday I want the result to at least be moderate if not long term.
@thai2go
3 жыл бұрын
Is called passion ;)
@SuperPowderpig
5 жыл бұрын
As a chef for 10 years, I could see that if I chose to stay in the game then the 'lifestyle' of stress, addiction, long hours, and responsibility, would begin to have serious health effects. And that's if you work in great restaurants, because they are busy everyday. Shitty restaurants go out of business. I left the industry and realized how many skills from the kitchen transferred over into management. People skills, multitasking, creative problem solving, being able to handle fast paced work environments with ease. I miss the job, everything these guys talk about brings back the memories but now I have a family and a life outside of the kitchen that would likely never have been possible if I stayed cooking.
@KalElKryptonsFinest
5 жыл бұрын
02:53 Describes zero sums economics from restauranteur perspective. It's all about the money.
@agentsmithofthematrix5111
5 жыл бұрын
Nice and Early let's tear some Shit up 🤠
@NANI-dc7wh
5 жыл бұрын
Tear some shit up?? In a comment section?? Lmao maybe you should go to a party for once homie
@barrymcclellan9863
3 ай бұрын
Im glad the lord let me start cooking professionally at 40 and not 20 because i would be dead
@lowelldavidlipe1448
5 жыл бұрын
Man, 150ppl over three hours, thru 4 restaurants is NICE and EASY compared to my experience. I've worked culinary for 20 yrs, have held title of Chef in 3 restaurants, Sous Chef mostly, cook as well. When you push 500 plates a night, 6 nights a week, That's HELL. Everything else they're saying is right on. It's the highest stress job I know of. That is; fine/casual fine dining. You get more pissy customers in that arena then any other
@Matt-yz3iq
3 жыл бұрын
I always tip well when I g to a restaurant bc I worked in a couple growing up and I literally hated it. Those people fucking grind so you can have a nice night out.
@nicholascage2332
5 жыл бұрын
Worked at maggianos little Italy for 2 years bussing tables. Even as a low end busser I have never worked so fast and so hard in my life. I also used to sniff lines of cocaine to keep me going and bars of Xanax to calm me down when it got so busy
@nicholascage2332
5 жыл бұрын
Nvm amazon is worse
@LoverOfManyArts
5 жыл бұрын
+Nicholas Cage haha
@Memento__Mori
5 жыл бұрын
The livestream is still running and it has 1:10 like/dislike ratio lol what's wrong with it?? I haven't watched it fully yet.
@hongo3870
5 жыл бұрын
COCAINE
@TalonTSI95
5 жыл бұрын
vegans.
@worthyofthecrown
5 жыл бұрын
Had O’Doul’s amber in Iraq. Wasn’t that bad for an N/A beer. Got the job done.
@lonewolfstrife3637
7 ай бұрын
It's tough, not made for alot of people
@NovemberFoxtrotRC
5 жыл бұрын
Don't know what it is about this interview but it made me feel uneasy the whole way through. Weird. I don't disagree with anything about these guys but something is just off. 🤔
@rollotomassi8251
5 жыл бұрын
Most destructive drug out there.
@frenchghost2653
2 жыл бұрын
What they won't tell you, if alcohol is not your thing, opiates and pharmacy drugs fill that void
@SamEsss
5 жыл бұрын
Lol that guy is not sober if he still tastes wine at events, vineyards etc. Besides the fact that you can’t have one foot in and one foot out in recovery, alcohol is absorbed sublingually. So even when you spit out wine, your very vascular mouth still has a chance to absorb some of the alcohol. His bullshit about how he just loves wine for the “olfactory sense” is a exactly that...bullshit. He likes it because he still is getting alcohol in his system from it, even if he doesn’t consciously realize it.
@Lydiaohlydiaa
5 жыл бұрын
Sam Es He does it because he has to for his job, he is still sober
@manuelalvarez4185
5 жыл бұрын
Sam Es I don't think u get how alcoholism works, he can't get his alcohol fix from just tasting then spitting it back out
@pipemartz
5 жыл бұрын
Yeah, what Manuel said, you can't get your "fix" like that. The effects are too negligible.
@mr.hostetter855
5 жыл бұрын
Nitpick some more shit, pretty lady.
@bibekkarki4158
5 жыл бұрын
Well root beer is the best
@ThatBethesdaGuy
5 жыл бұрын
royal flush Not enough of us in this world
@bryanfrombuffalo7685
5 жыл бұрын
i quit taking pills but i still snort em and blow my nose...just like his wine tasting
@nyctreeman
5 жыл бұрын
There's a huge difference between wine with 13% alcohol and acetone ... for fuck's sake! The bottom line is, if you can't control yourself, then don't drink. ... Many people, including myself can control themselves, and we enjoy a good wine with good food.
@imbacen
5 жыл бұрын
I love how comment section is constantly having fun at Joe Rogan expense and shitting on him in the comments and he doesn't acknowledge any of it. :D :D
@agentsmithofthematrix5111
5 жыл бұрын
Trust me He cries at night 😑
@NANI-dc7wh
5 жыл бұрын
He's like 51 bruh trust by now he don't give a fuck
@ThatBethesdaGuy
5 жыл бұрын
Mans a millionaire im sure he could give a fuck what a person who watches these has to say, prob side money/ hobby for him.
@DonkeyKongBMAC
5 жыл бұрын
It’s a mirror channel
@josipperic5366
5 жыл бұрын
Get me in and will be easier for you guys.
@tbomb1313
5 жыл бұрын
That's not Tom
@joeydonaldson7080
5 жыл бұрын
Can’t stop thinking about that shirt Joes wearing lmao looks like he’s trying to be 20 again
@irishelk3
2 жыл бұрын
Being in Ireland, we’re surrounded by alcohol...Personally, i like a drink, some of the best times I’ve ever had i have been smashed, but i only drink occasionally and could never get people who drink all the time, how do they do it?, it mist depress them. If you’re part of a big group of guys meeting up every weekend and going on pub crawls and gigs and stuff, then i get it, but if you’re drinking in a boring pub for half the week and not having any fun, then maybe you should try weed.
@meepo262
5 жыл бұрын
If this guy is really an alcoholic, swishing wine around in his mouth is a bad idea. Take it from a 24/7 drinker. And yes, I have drank mouthwash to get drunk and no, it was not a good buzz and yes, I did vomit blue foam.
@Chris-eo1bp
5 жыл бұрын
wont he still get a buzz tho?
@JADiaz10
5 жыл бұрын
Honestly after watching Hell’s Kitchen for years, I thought why would anyone really want to become a Chef with this much pressure and stress all the time. I was a dishwasher before and that whole ballet type shit he explained in the kitchen is real. I got out of that too quick. It’s not a fun or fulfilling job....
@erichstreberg7101
3 жыл бұрын
My brother is a line cook. Im a soldier. I know who has the harder job day to day.
@nealasher
2 жыл бұрын
Anhedonia.
@ChristelVinot
3 жыл бұрын
Enjoying the taste of wine, that's not a sweet wine like moscato, is beyond me. This guy is saying he goes to taste wine because all the pleasure for him is in the tasting of it. Back when I drank wine, I'd endure the gross taste of it just to get the buzz. We are opposites when it comes to wine. lol. And for me, wine does in fact enhance the taste of food greatly. Because wine is so gross, the food can only taste amazing compared to it.
@raisedonAMradio
5 жыл бұрын
Alcohol is both a drug and a food. Pure ethyl alcohol has massive amounts of calories per fluid ounce, only pure lipids have more.
@ChristelVinot
3 жыл бұрын
I've worked in restaurants for the last 15 years. I don't drink, but I smoke lots of weed. Drinking doesn't help anything lol. Weed always helps everything.
@bradenrodriguez5183
2 жыл бұрын
If it helps everything, maybe switch it up so everything isn't as bad?
@ChristelVinot
2 жыл бұрын
@@bradenrodriguez5183 Why would everything be bad? Everything is great. lol...
@bradenrodriguez5183
2 жыл бұрын
@@ChristelVinot if everything is great, why smoke lots of weed? i agree about the drinking btw
@ChristelVinot
2 жыл бұрын
@@bradenrodriguez5183 Look at it like this. Sure I could go kayaking and it will be lots of fun and neat and cool. But add some weed... and it intensifies all the greatness. It makes the nature more vibrant and magical, it makes floating down the rapids more physically exhilarating, and it just overall enhances the experience. That's what weed does. Enhance your great experience. Or if you're feeling mad, weed just melts away that life-shortening emotion and allows you to enjoy yourself rather than dwelling on being mad. What a great life-enhancer weed is.
@jimmiferfreddette8583
5 жыл бұрын
The ratio of, money spent, to pressure and expectation of a product, is most unbalance and fucked. People treat a $5 bad meal, the same as they react to having their car damaged lol don’t fuck with peoples sleep or food
@georgiejackpot9540
2 жыл бұрын
I think that’s his problem. His business model is far too intimate to sustain. It should be strictly employee employee at market value. Fair trade.
@buffalosolider206
2 жыл бұрын
It’s because if you care too much you’ll never have a life outside of work. If you care too little you’ll be a lot happier, you’ll make less but you have to separate the outcome of the restaurant from your self worth.
@DumbledoreMcCracken
5 жыл бұрын
drunk not drank... god
@ktowniecity7269
3 жыл бұрын
can you speak french? bien non. fermes ta bouche
@logic.4218
2 жыл бұрын
I think people who are into beer pairings, wine tasting (and drinking), and aged spirits like scotch etc. are confused about why they like it. They go on and on about subtle flavors and scents. It's the fact that it gets you *DRUNK* that is so enticing. Take the oldest, smoothest, most expensive cognac in existence and do a side by side taste test with a sip of Pepsi and see which one tastes better. Alcohol is a poison and it *tastes* like it too. I still love the stuff (for what it *DOES* ) but let's be real. Alcohol does *not* taste good. We just condition ourselves to think we like it.
@georgiejackpot9540
8 ай бұрын
They seem like small men overwhelmed by running restaurents. Funny how others do it on scale in other cities like Ny or London without the drama..
@beng4504
6 ай бұрын
They own one of the best restaurants in North America. Not small men??
@georgiejackpot9540
6 ай бұрын
@@beng4504 they seem overwhelmed. How about just gettting the job done without the whining … man up
@jasperthomas2165
Жыл бұрын
I feel like Bourdain left the restaurant industry early cuz everyone puts they’re all into it. I hate customer service for that reason. Plus the customers are ass clowns
@kevinallen6197
5 жыл бұрын
The best part of working restaurants is the fun hot waitresses. Bevey of beauties.👍
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