Thanks uncle, recipe was BOMB Had it in the freezer for a long time and didn’t know what to make.
@miketexas4549
Ай бұрын
Sharp knife is absolutely key. That knife cuts like a scalpel!
@deanabiva6896
3 жыл бұрын
Awesome video! Very educational video for seasoned fisherman's to young upcoming fisherman's too! Well done 👏
@johnieapao2253
3 жыл бұрын
Yes I need to try that myself now I watched it I'm going back home will catch me on or both feet and we'll try it but I prefer taking the bones out squashing the meat cooking with eggs and green onions that's what I was young but I'm getting older I still want to try it thank you and good luck
@willq9754
4 ай бұрын
👏👏👏Subbed because of this video!! Now I know why they call Oio Bonefish!!!😅Awesome video! Super informative!! I gotta try that recipe! Thank you!!😁🤙🌴
@DaveIge-l6p
5 күн бұрын
Hi Jon, if you want to not scales go all over, fill your sink with water and scale your fish under water. Try it.
@surkularsinisism1989
2 ай бұрын
Stick um tail first into one big trash bag and scale um from tail to head inside the bag. Little bit awkward at first but most of the scales fly back down into the trash bag
@aegaeta
3 жыл бұрын
Scale the fish under water then you don't have to worry about scales going everywhere.
@user-sg8kq7ii3y
2 ай бұрын
If you're gonna fillet the fish to spoon the meat out, you don't need to scale the entire fish. You only need to scale the areas where you'll make your knife cuts. I scale my fish inside of a kitchen sized trash bag to prevent the scales from flying.
@MelvinKanoa
26 күн бұрын
Oio fish raw yummy 😊
@Made-iTLookEZ
3 жыл бұрын
I wish I saw this last light b4 I butchered my bone fish🤦♂️🤷♂️😆👍
@gonefishingwithbigwalbear955
Жыл бұрын
Scale towards u so the scales go down in the sink
@miamiwax5504
3 жыл бұрын
Why are u scaling the fish if u are just scraping the meat off? Do u use the skin?
@dylanlaakea
Жыл бұрын
The scale will come off in the meat you can leave the scale but you will have to pick them out.
@user-sg8kq7ii3y
Жыл бұрын
Also VERY hard to fillet with the scales on. The scales are very thick. Knife cannot slide through as easily with the scales on.
@emiltrinidad7734
2 жыл бұрын
Nice
@newvocabulary
3 жыл бұрын
Toothpaste method more bettah. Remove the head, remove the guts, then freeze. Unfreeze, and then use a rolling pin and you can just toothpaste out the meat only.
@ScrtAznMn
7 ай бұрын
if you make a video, I’d watch that!
@moviedoodz9017
2 ай бұрын
3 weeks later .. still trying to filet the fish haha
@dens3096
Жыл бұрын
I really think you didn’t have to scale the fish since you don’t cook it with the skin.
@user-sg8kq7ii3y
Жыл бұрын
You need to scale it (at least the top and the bottom of the fish) or else it will be very difficult to fillet it. Bone fish have big scales. The scales are like armor, which makes it difficult for the knife to cut through when trying to fillet. Also, if you scale it before cutting it there is much less chance that scales will end up in your fishcake.
@kolohelau1185
3 жыл бұрын
She go 🤙
@WilbertYuen-x4q
Ай бұрын
Wrong color cutting board
@patrickgalloy2274
Жыл бұрын
Bonefish is for sport fishing as fly fishing not for food…
@pgsibilo
3 ай бұрын
1:20 You can fill the sink with water to prevent scales from flying off everywhere 🤷
@Andrew-gi1sd
19 күн бұрын
Hiroshi's finest!
@gx9112
3 жыл бұрын
Scale it underwater in the sink & save your Saran Wrap! 😉
@lisarichardson8060
2 жыл бұрын
Exactly what I was about to say. No scale fly up under water.
@user-sg8kq7ii3y
Жыл бұрын
@@lisarichardson8060 Scaling under fresh water ruins the meat, especially oio. If you scale under water, it needs to be done at the beach in salt water.
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