When a cool and innovative restaurant offers a dinner and wine special, go for it. These special dinners, usually held on off-nights, show a restaurant and a region taking huge culinary steps. And you are part of it whether you live there or you’re visiting. We witnessed that in Shallotte North Carolina at Luccas’s Italian chophouse during a six course wine tasting event. They brought in Master Chef, Jason Hall, who quickly showed us how this helps local farm to table. We had a delicious combo of chicken and seared duck foie gras -- Rossini style. Never heard of it let alone thought of it. The Chef is right there to tell you so you can ask questions. And this complex wine, Dolcetto di Diano d'Alba, a red that is perfect with roasted chicken and even more so with truffles as we learned from Advanced Sommelier, Nick Demos from Asheville, North Carolina. And you learn lessons you need revived from your childhood. In addition, you’re helping the restaurants staff along with the region’s reputation. If you’re going to be in the Southeastern North Carolina area, enjoying the beach or golf, sign up for email notifications from Lucca Italian chop house by going to this site:
luccachophouse.com. You should do this ahead of time when planning your culinary adventures anywhere you go.
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Негізгі бет Join Us for a Luxurious Wine Dinner at Lucca Italian Chophouse in North Carolina!
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