#PaikJongWon #Jokbal #Deopbap
Do you have some leftover jokbal at home? How about an exotic dish from Southeast Asia?
You can even use English muffin for this recipe. Check out how to make use of some 'leftover jokbal'!
It tastes similar to khao kha mu featured in Bangkok episode of Street Food Fighter!
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Jokbal deopbap (braised pigs' feet over rice)
[Ingredients]
*Jokbal deopbap
Jokbal 3 cups (400g)
Soy sauce 1/3 cup (60g)
Brown sugar 1/3 cup (45g)
Onion 1 cup (120g)
3 Hard-boiled eggs (180g)
Rice 200g
Water 2L
*Sauce
Onion 1/4 cup (30g)
Peeled garlic 2 cloves (14g)
1 Red pepper (12g)
1 Cheongyang pepper (7g)
Fish sauce 2 tbsp (18g)
Sugar 3 tbsp (30g)
Vinegar 2 tbsp (20g)
[Directions]
*Jokbal deopbap
1. Remove bones in jokbal.
2. Finely chop onions.
3. Remove shells from hard-boiled eggs.
4. Add jokbal, soy sauce, brown sugar, onion, and 1L of water (cover the ingredients) to a pot and boil.
5. When the broth boils down to ½, add 500ml of water and continue boiling.
6. When the broth boils down to ½ again, add 500ml of water and eggs and continue boiling.
7. When jokbal softens, boil over high heat for 5 minutes and turn off the heat.
8. Put rice in a bowl and top with braised jokbal and eggs to finish.
※ Adjust the amount of water based on the pot size and heat.
*Sauce
1. Clean onion and peeled garlic and finely chop.
2. Clean red pepper and Cheongyang pepper, slice in half, and finely chop.
3. Put chopped Ingredients in a bowl and mix with fish sauce, sugar, and vinegar.
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