GIANT BASEBALL COOKIE:
In this episode of In The Food52 Kitchen With, we are joined by chef and KZitem sensation Joshua Weissman. This recipe for Giant Baseball Cookies comes from his latest book, Texture Over Taste. Everyone has their own opinions of the best chocolate chip cookie, but this recipe truly lays the gauntlet down; crisp on the outside, gooey on the inside, a healthy mix of dark and milk chocolate, nuts if you want 'em, all wrapped up into a giant cookie the size of a baseball. No matter how you like them, this video is full of cookie tips that will help you get the flavor and texture you're looking for!
GET THE RECIPE:
Giant Baseball Cookies from 'Texture Over Taste' : f52.co/3QAzlJq
CHAPTERS:
00:00 - Introduction
00:30 - The Dry Ingredients
01:30 - The Chocolate
03:16 - Finishing the Dough
09:26 - Shape and Bake!
PRODUCTS FEATURED IN THIS VIDEO:
Texture Over Taste by Joshua Weissman: f52.co/3FluI0z
French Ceramic Mixing Bowls: f52.co/465WFVj
MORE ABOUT IN THE FOOD52 KITCHEN WITH:
Grab your apron and join us in the Food52 kitchen for engaging cooking and baking tutorials led by today’s most influential chefs. Each culinary personality shares their favorite recipes, along with tips and techniques to elevate your home cooking game
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Негізгі бет Тәжірибелік нұсқаулар және стиль Joshua Weissman Makes The PERFECT Chocolate Chip Cookie
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