Top chef Björn Freitag sets off for neighboring Belgium. His culinary journey takes him to the city and province of Liège (French Liège) on the Meuse in the Wallonia region.
00:00 Greeting
01:59 Exit Le Carré district
04:07 Schnapps at La Maison du Peket
05:46 Organic farm in Hamoir
11:45 Staircase "Montagne de Bueren"
13:25 Farewell
Between the most delicious waffles, chocolate, beer and French fries, Björn seeks his way to the people and places of pleasure that make up the culinary life of this warm-hearted and spirited city and province. Liège moves in constant change between tradition and modernity.
In any case, when sightseeing in Liège, nothing works without the Maas - the longest tributary of the Rhine. Also long and no less steep: the "Montagne de Bueren" staircase with 374 steps starting from the Musée de l'Art Wallon. An ascent will certainly compensate for some gluttony.
Whoever Björn meets - whether food bloggers, waffle bakers or beer brewers - they all share a passion for good food and drink. Enjoy with!
This is a short version of the program "Björn Freitag cooks delicious without limits: Liège - Walloon city on the Maas": www1.wdr.de/fernsehen/service...
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#Liège #BoundlessDelicious #WDRTravel
This film was produced in 2022 on behalf of WDR. All statements and facts correspond to the status at that time and have not been updated since then.
Infinitely delicious: With his culinary travel magazine, top chef Björn Freitag teases out what is - in epicurean terms - the most exciting thing in a city or region and thus ensures many exciting discoveries. Further information: www1.wdr.de/fernsehen/service...
Негізгі бет Journey to Liège | WDR Travel
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