Tried this today, was super excited with its softness. I could make it either way soft or crispy. Thank you so much Nisa for this wonderful recipe. My whole family enjoyed it 🙏🤗.
@neetanavalkar5915
2 жыл бұрын
Your selections of menu , presentation style explaining method speed of talk Above all total marks 90 /100 in our view. Keep up Mam. love to listen and try to follow items as per suitability. Thanks
@vaishnavip_99
2 жыл бұрын
This recipe is so far the easiest recipe of all the dosas.. I'll definitely try it❤
@robinschaufler444
3 ай бұрын
I used urad flour instead of whole urad, and fenugreek powder instead of whole seeds, and both the idlis and the dosas I made from it came out fantastic.
@deepakrishnamoorthi1137
2 жыл бұрын
Hi mam. I am on intermittent fasting too. I tried out this recepie for dinner. It came out soft, and was gut friendly. Thanks so much..😊
@jacquelinewylde7997
2 жыл бұрын
I made this for my lunch box today. And I must say it was absolutely easy to make and tasty. My family enjoyed it too. An going to try some variations when I make it next time. Thank you once again.
@sreenikhil3616
2 жыл бұрын
Thank you so much ma'am for sharing all your knowledge and sharing such simple recipes😊
@lisaconnally9388
2 жыл бұрын
Amazing will order ingrediants from Amazon! Thank you❤️🙏🏻
@nandithapriyadarshini9992
2 жыл бұрын
Hi i love ur videos a lot and tried many healthy recipes thank you so much for showing such an amazing healthy tasty options .Can u pls try to show some recipes with Maize flour as well.
@farhahassan5245
2 жыл бұрын
Thanks million times..all ur recipes are super healthy, tasty and ingredients are found easily at home..
@js7338
2 жыл бұрын
Nice receipe Nisha, since last year instead of Rice I always use whole Juvar grain and udad dal to make dosa, I get the same result. Sometimes I also add Bajari grain to dosa batter.
@umaramnarayan7908
2 жыл бұрын
Hi mam Would appreciate if u could do a video of whole base plant food for a week with Indian vegetables and fruits available for weight loss
@supriyachristy8362
2 жыл бұрын
You are a star. I have been watching your recipies since long and each one is better than the other.
@DeeptiDsouza
2 жыл бұрын
Thankyou for this nutritious recipe 🙏.. Can we also use Ragi flour this way?
@cte1017
2 жыл бұрын
New recipe for lowering sugar . Nice dosa of jowar. Thq u. Lakshmi Vidhyadar. Hyd.
@nareshbabu4493
2 жыл бұрын
Hi Mam, I love your recipees, Your voice and simple words you use.... Thank You...
@damotherankunju8460
4 ай бұрын
Well explained in term of the benefits and the process. Thank u.
@saranyasrinivasa7929
2 жыл бұрын
Very nice recipe...today tried it..came out very well..thank u so much for good recipes...keep posting mam
@MoolaPrakruthi
2 жыл бұрын
Good recipe. Can we make idlis with this batter. Do they turn out good?
@geetanjalikakad9532
2 жыл бұрын
Would like to try in addition to bhakri of jowar. Dosa is loved by all . Thank you so much for sharing. 🙏👍
@ushatrikhabhatia
2 жыл бұрын
Thanks a lot for this healthy recipe.Can l use curd instead of fermenting the batter overnight.
@nivedithavaddepalli5231
2 жыл бұрын
Mam today itself I want to know about jowar dosa 😊thank god I got most healthy recipe
@skinnyrecipes
2 жыл бұрын
🌸
@rgeetha771
2 жыл бұрын
Thank you madam
@gonugunta63
2 жыл бұрын
Thank You for such a great recipes 🙏🏻🙏🏻
@rashidarangwala1964
Жыл бұрын
Looks yummy and it's healthy..will definitely try someday. Thank you ma'am.
@halimasadiasiddiqui4032
2 жыл бұрын
Thanks 🙏 for sharing such a healthy recipes.please do share recipes of raw banana flour and Jack fruit flour. We will be grateful to you mam.
@venothani6442
2 жыл бұрын
All the Tips was looking very delicious Thank you so much 🙏
@anjummohammed2699
Жыл бұрын
Thank you for the wonderful recipe. What should be done with the left over batter? Can we refrigerate it or it should be used all at once? Kindly reply
@veenamurthy1487
2 жыл бұрын
Thank you so much for healthy recipes 🙏🙏🙏
@bharatgamer5652
Жыл бұрын
Your all receipies are too good and weight loss method
@sophysophy.philip5669
2 жыл бұрын
Made this today for breakfast and I love it.
@skinnyrecipes
2 жыл бұрын
🌸
@anniedcruz5270
2 жыл бұрын
Mam instead of Jowar powder can I use whole grain jowar....wht should be d ratio?
@ptgnair3890
2 жыл бұрын
It is so easy and delicious once made. All items are available in local market. Healthy option for those with diabetic and weight inconvenience.nice watching this video👍
@padmalathagadala9260
2 жыл бұрын
Thanku soooooo much mam.. nice recepi 👌👌👍👌😍
@sabyounussabyounus5817
2 жыл бұрын
Hi you r the best always show Helathy and light food and the way u explain 👍🏻but once I tried it was breaking what could be reason pls help plus I don’t know how to keep on tawa it should be very thin or medium thanks ❤
@luckdimple1
2 жыл бұрын
Hi This recipe is yum. My 20 month old and 3 year old loved it My husband too Can I also make it using ragi flour?
@charelW
2 жыл бұрын
Besides the The recipe, excellent nutritional commentary. 🙏🏻
@sunijd7280
2 жыл бұрын
Nishaji 🙏 all your recipes r healthy n yummy..very often i follow ur recipes..i had a doubt.. Is urad dal fattening?? Pls. do reply Nishaji..tc ❤
@dimplepatel...singer3926
2 жыл бұрын
We have to keep the batter out only ryt not into the fridge plz reply love ur recipes ❤️❤️💪🏻
@rituparnabhattacharya3725
2 жыл бұрын
Yes, keep it in normal room temperature for better fermentation
@shwethabp4019
2 жыл бұрын
Super maam 👌definetly going to try this recipe 👍😊😋
@roselynnwood4657
2 жыл бұрын
Can you do more easy and healthy snack recipes please? I find your recipes very helpful !
@roselynnwood4657
2 жыл бұрын
@James Hama good wby
@saayleepatankar4969
2 жыл бұрын
Made these dosas today and they are mind-blowing....thanks for the recipe 👍👌
@skinnyrecipes
2 жыл бұрын
Glad you enjoyed 🌸
@saayleepatankar4969
2 жыл бұрын
@@skinnyrecipes yessss and my hubby cooked our Maharashtrian type potato sabzi and drumstick curry👍🙂
@deepthiambati4217
2 жыл бұрын
Hi ma’am. May you stay healthy 🙏🙏. We are in winters, what are the best grains to use in winters, please suggest. Much thanks.
@ranimangalam5463
2 жыл бұрын
Thank you so much for the recipe.
@cookwithrachna
2 жыл бұрын
Nice.....healthy
@umaramnath7129
2 жыл бұрын
Don't you use the water in which dal is soaked for grinding?
@Mahadhiv
2 жыл бұрын
It’s a wonderful receipe, one suggestion. When giving ingredients, ur caption is blocking the measurements. Pls try to make the measurements clear. Thank you.
@skinnyrecipes
2 жыл бұрын
You can turn off captions, hope this helps.
@loyamasi1
2 жыл бұрын
Hi Nisha, I tried your recipe for millet dosa, superb. Wanted to ask you can I use some time , bajra flour, and moong daal flour.
@aimoflife2455
Жыл бұрын
You are awesome... Mam thank you for your yummy+ healthy recipes..💕 . 💥💥💥💥💥💥💥💥💥💥💥💥
@jashupa4718
2 жыл бұрын
I hi you R great 👍🏼 awesome recipe and healthy to you have changed a lot of peoples life for good I know we feel that but I do have one quick question reference to jaggery can we have a jaggery with like in tea water I quit real tea but I make it from mint ,lemongrass, turmeric etc. mix water and put different stuff different time and add Jagrid to it and in some other drink that we make is it healthy to have jaggery or they should be guideline for it please let us know 🙏🏽
@chanderkanta8255
2 жыл бұрын
Maam really good blessed to have your dishes it fabulous and your voice is really pretty 😍
@jayatisarkar6501
2 жыл бұрын
Helpful sharing. Thanks 😊
@Sweth810
2 жыл бұрын
Tq.definetly. try this nutritious dosa
@dinashreesonowal5500
2 жыл бұрын
Ma'am, from where do you buy pink himalayan salt and which one?
@saminashaikh729
2 жыл бұрын
Tried the recipe and it was really amazing
@skinnyrecipes
2 жыл бұрын
Glad you liked it
@babitanamonarayan4013
2 жыл бұрын
Di i am thankful to maa durga who has given such a nice lady to my country. Love you so much di and i bow to your knowledge regarding food.plz keep it up
@chiomaiwu4173
2 жыл бұрын
This is amazing really.but I have tried all I can to loose weight but to no avail so pls what should I do?
@poojatiwari4536
2 жыл бұрын
Can we use mixed flours with udad dal and make dosa with above procedure ?
@monikabatra2628
2 жыл бұрын
Ur dishes are amazing
@ambikakumari530
2 жыл бұрын
Yes.Sure.👍👌
@zakiashad5411
2 жыл бұрын
Excellent recipe Thank you
@Cookingwithkamalpreetkaur
2 жыл бұрын
Very nice sharing
@chhimabindu
2 жыл бұрын
Super mam ..thank you so much
@Sweth810
2 жыл бұрын
Tq super healthy jowar dosa
@sharadakrishnadas6521
2 жыл бұрын
Nice,can we make idlis out of this batter? As it is fermented...
@smitajagtap6939
2 жыл бұрын
Hi mam , I like your recipes , and nutrient description too
@belathapasarkar
2 жыл бұрын
Love your recipe. Always healthy, nutritious and delicious as well. I tried your ragi cookies and smoothie recipe. They tasted yum. ❤
@saberabegum9202
9 ай бұрын
We can use whole jowar soak it and use right
@atulpatel2850
2 жыл бұрын
So yummy. Thank you.
@aniammajoseph8534
2 жыл бұрын
What is the difference between the white salt and Himalayan pink salt
@SSMN2492
2 жыл бұрын
Can we freeze the dosa? Or put the mix in the fridge and cook it when we want to?
@zaheenskitchen7791
Жыл бұрын
Hi Mam, can we make idli also with the same batter
@lakshmisnair2813
2 жыл бұрын
Mam can we substitute jawar with ragi powder
@tasneemarif1864
2 жыл бұрын
can idli be made by this batter more healthy
@nitaprajapati46
2 жыл бұрын
Hi,mam.very nice recipes.i m from Gujarat.i watch ed all recipe s.and I m coming to kerala.i want to buy jaggery that you have used in your recipe .can you please suggest from where I can buy it from Kerala??
@anuradhanarvekar2444
2 жыл бұрын
Healthy recipe
@sarlaanand1845
2 жыл бұрын
Very nice Dear Nisha my favorite recipe 😋 Thanks sister.
@skinnyrecipes
2 жыл бұрын
Most welcome 😊
@joannadcosta8406
2 жыл бұрын
Hi, do i need to leave the batter out to ferment? Or does it need to be refrigerated overnight to ferment? Also can this batter be stored in the fridge for next day use?.
@zaheenskitchen7791
Жыл бұрын
@skinnyrecipes Maam many have asked the query in the comments section that can the same batter we use it for msking idlis also apart from making set dosas
@ranjitaraj2358
2 жыл бұрын
Kindly once more time tell the proper measurement to make turmeric tea ma'am..
@skinnyrecipes
2 жыл бұрын
It’s clearly written in the description box below that video. Do check it out.
@shubhaarun3490
Жыл бұрын
can v make idli from jawar flour...please suggest,as i live outside india where its difficult to get d whole grain
@mahboobkhan2261
2 жыл бұрын
Madam what about the water in which daal is soaked will it be use for grinding or fresh water please answer Madam
@gayatrisawant5003
2 жыл бұрын
Lovely
@anjaligupta6180
2 жыл бұрын
Mam bajra, rajgira recipes plz
@neetanavalkar5915
2 жыл бұрын
Only suggest to have it in Hindi too.... many more could love to be part of it Mam.
@atharva.s1561
Жыл бұрын
Please tell me mam how to prepare sparuted raggi
@lalithasubramanian8455
2 жыл бұрын
Thank u mam v healthy dosa
@shyamalajayaraman1416
Жыл бұрын
Madam Can we use broken matta rice for preparing dosa
@raziaahmed8431
11 күн бұрын
Ma'am please share the recipe of mayonnaise
@mousumi6362
2 жыл бұрын
In this same proportion can we make bajra raggi or any other millets powder dosa??
@jattusable
2 жыл бұрын
Looks nicely. I will try
@sreelathad177
2 жыл бұрын
Can we do the same with bajra flour 😍
@shashikalarangashetty4379
2 жыл бұрын
Mam pl weight gani recepies
@shouryac10
2 жыл бұрын
kya ap mere beta k liye koi lunch box recipe BTA sakye hai kyoki vo type 1 daibites hai to jisme jada carb na ho plzzzzzz🙏
@sweathavallibalakrishnan1794
2 жыл бұрын
Hii ma'am... Please upload some healthy savouries videos.
@swaminathan1814
2 жыл бұрын
Soft, yummy and Nutritious madam 👌👌👌
@meenugulati7866
2 жыл бұрын
Kya isi better se uttapam bhi bna sakte hain
@weathergenerator
2 жыл бұрын
Can we make idli with this blend
@shubhambandewar666
2 жыл бұрын
Hi can you share jawar idli recipe with using jawar flour
@rainuca
2 жыл бұрын
Did you add the wild yeast or is it naturally there in the jowar flour?
@pn9294
2 жыл бұрын
🤔absolutely right suddenly we hear wild yeast
@ManjuSubin
2 жыл бұрын
Is the millet jowar goitrogenic ? Bad for thyroid patients.
Пікірлер: 202