This is a very easy, healthy, and quick side dish to make using Jowar flour. Ambil is traditionally done using buttermilk and eaten in various formats & consistency. Some like it in liquid format and some like it a bit firm.
Ingredients:
Jowar Flour - 1/2 cup
Curd/Yogurt - 1/3 cup
Garlic/Ginger/Green Chili paste - 1 tsp
Sesame seeds - 1 tsp
Salt - 1/2 tsp
Coriander powder - 1/2 tsp
Oil - 1 tbsp
Mustard seeds - 1/4 tsp
Cumins seeds - 1/4 tsp
Hing - 1/8 tsp
Turmeric powder - 1/4 tsp
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