Joyce White has made a career out of understanding the stories on our plates, studying how what we eat came to be. A museum educator, she’s developed programs for historic sites and museums across the region for 25 years. Columnist Rick Hutzell discusses White’s book, "Cooking Maryland's Way: Voices of a Diverse Cuisine," with Banner media partner WJZ.
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Негізгі бет Joyce White serves up the story behind classic Maryland cooking
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