The festive season has begun and it begins with Mahalaya. On his day, Goddess Durga began her journey to Bengal to visit her mother. It is an occasion to celebrate and many celebrate it by taking ghee bhat (rice) for lunch. The rice is basmati and ghee is a must. In order to add to the unique dish, you can add fried dry fruits like cashew nuts, kish mish and cherries. You can serve the dish with chutney made from dates and kish mish along with potato finger chips and fried beans.
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