Isaw, an inexpensive Filipino street food dish consists of boiled, then grilled pork or chicken intestines. The dish is made with intestines, soy sauce, vinegar, salt, peppercorn, dried bay leaves, onion, garlic, chilies, and more often than not, banana ketchup. The intestines are meticulously cleaned and boiled in seasoned water. After cooling, they are cut into smaller pieces, skewed, and grilled over hot charcoal, basted in a soy sauce mixture. Isaw is served hot, usually accompanied by some soy sauce or a spiced dip made with vinegar, onion, garlic, and chilies. Isaw is most commonly sold at street stalls named isawans, and is traditionally consumed as an afternoon snack.
Ingredients
1 Kilo Isaw ng Manok
Boiling Ingredients:
4 cups water
1/4 cup Soy Sauce
2 tbsp Vinegar
Whole Peppercorn
Laurel Leaves
1 tbsp Salt
Breading Ingredients:
1kilo Crispy Fry Breading Mix
1/4 cup Cornstarch
2 tbsp All purpose flour
2 tbsp Baking Powder (optional)
Ground Pepper
1 Egg (pang coat sa isaw)
Негізгі бет Тәжірибелік нұсқаулар және стиль Juicy and Crispy Fried Isaw ng Manok
Пікірлер: 3