Hello, I'm Chucky!
This time, I will use cheap firm tofu that you can buy at the supermarket.
Wrap pork belly for crispy flavor
The inside is fluffy and juicy.
Introducing how to make miso cutlet
Even though it is called miso cutlet, it is not fried in oil.
While rolling in a frying pan with little oil
It's fried and finished, so it's super easy!
By wrapping pork around tofu
Increase the sense of volume
It is a product that is cost-effective and very satisfying.
Please try it once.
Let's start from here
How to make tofu pork-wrapped miso cutlet
Let me introduce you.
【material】
1 piece firm tofu
Several slices of pork belly (about 300g)
Appropriate amount of Dengaku miso etc.
1 egg
Appropriate amount of bread crumbs
Appropriate amount of potato starch or wheat flour
a little salt and pepper
*For firm tofu, wrap it in kitchen paper and drain it about 30 minutes before cooking.
[How to make]
① Cut the tofu into 6 to 8 equal pieces.
② Spread out the pork belly and sprinkle with salt and pepper.
Wrap it around tofu (use 2 to 3 pieces of pork)
③ Sprinkle flour on the surface of ②.
④ Pass ③ through the beaten egg and coat the surface with breadcrumbs.
⑤ Add enough oil to spread over the bottom of the frying pan and heat over medium heat. When it gets warm, add ④.
⑥ Turn the tofu pork roll over from time to time and fry until it becomes crispy and fragrant.
⑦Once cooked, drain the oil thoroughly and place in a bowl.
Sprinkle with dengaku miso.
yes! It's done~
This miso cutlet is extra bulky with tofu and is very filling.
The surface is crispy and fragrant! The inside is juicy and the flavor of the pork is delicious!
This is a recommended dish as a side dish or snack.
Please try making it once
thank you very much.
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#Cooking #Recipe #Tofu #Snacks #Side dish #Easy recipe
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