After roasted chicken and beer chicken, IS returns to talk about the most widespread and cooked bird in the world. The absolute protagonists of this episode will be fire and grill. Thanks to the skill of pro chef Errico Recanati, a Michelin star in Loreto Italy, wooden fire bbq is used to the maximum of its versatility. Chicken ripening and smoking, caramelization of meats and vegetables, use of fats and flames, a video where ancestral gestures are one with the highest contemporary sensitivity for raw materials.
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All the IS video on chicken! • Pollo al forno alla bi...
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Негізгі бет Juicy Grilled Chicken by Italian Michelin Star Chef Errico Recanati - Andreina*
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