Julia Child's Stuffed Pumpkin and Pumpkin Soup recipes from Mastering the Art of French Cooking volume 2. #juliachild #jamieandjulia #antichef #pumpkin
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Recipe:
Stuffed Pumpkin:
3 oz. fresh white breadcrumbs
4 lb unblemished pumpkin
1/2 oz butter
salt
2 onions, finely minced
3 oz butter
1/2 tsp salt
pinch of pepper
pinch of nutmeg
1/2 tsp ground sage
2 oz grated gruyère cheese
up to 2 cups cream (cookbook says single, I used heavy)
1 bay leaf
optional parsley
For pumpkin soup recipe same ingredients BUT use a 6-7 lb pumpkin and the same ingredients, except replace the cream with chicken stock. Stir in 1/2 cup of cream right before serving
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