Today we are making a very delicious pastry recipe. You can easily make this delicious recipe for your loved ones. Enjoy your meal.
#pastryrecipes #bun #recipe
Just grate the lemon ❗️ Few people know this secret 💯 Incredibly easy and delicious
• Hello, welcome to my channel.
• Let's prepare this delicious recipe together
• 2 cups of milk (warm)
•The size of 1 cup is 200 ml.
• 1 tea glass of oil (125 ml.)
• 5 tablespoons of sugar
• 1 pack of yeast (10 gram)
• Let's mix until the yeast dissolves.
• 2 eggs
• let's mix
• 6.5-7 cups of flour
• Always add flour in a controlled manner, the amount may vary depending on the quality of the flour.
• let's mix
• let's start kneading the dough
• 1 teaspoon of salt
• let's put oil on our hands
• Let's continue kneading the dough
• Cover it with stretch wrap and let it ferment for 1 hour.
• 1 hour later
• let's put oil on our hands
• let's deflate the dough and fold it
• let's sprinkle flour on the table
• let's gather the dough
• let's divide the dough in half
• let's make two dough balls
• let's cover them with stretch wrap
• and let it rest for 10 minutes
• After 10 minutes
• Let's roll out the dough balls in square form.
• Let's spread half of 100 grams of soft butter all over the dough.
• and grate lemon peel on it
• Let's sprinkle 2 tablespoons of sugar.
• 1/2 (half) tea glass of chocolate chips
• 100 grams of crushed hazelnuts
• Sprinkle half of the hazelnuts on the dough.
• 100 grams of raisins
• let's wrap it in a roll shape
• Let's roll out the second ball of dough into a square shape.
• and let's apply the same process
• Let's put the rolled dough on the first dough we made.
• and let's make a big roll
• and let's shape it by cutting it as in the video.
• let's put it in a cake mold
• cover the dough
• and let it rest for 60 minutes
• After 60 minutes
• Let's cook it in a preheated oven at 165 degrees / 330 F in a controlled manner.
• When it cools down, let's pour powdered sugar on it.
• and now...
• Testing Time
• great recipe
• Tasting Time
• Enjoy your meal…
• If you liked the recipe and video,
• please don't forget to subscribe to my channel
• Thanks for watching...
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