|Biscotti
90g cake flour
10g cocoa powder
2g baking powder
30g sugar
1 egg
10g cooking oil
10g milk
Dark chocolate chips 30g
30g nuts
|Baking process
1. Finely sift the flour, cocoa powder, and baking powder ingredients.
2. Add sugar and mix.
3. Add eggs and mix.
4. Add cooking oil and mix.
5. Add milk and mix.
6. Add dark chocolate chips and nuts and mix.
7. Place the dough on the pan and shape it.
8. Bake at 180 degrees for 20 minutes.
9. Let cool for a while at room temperature.
10. Cut the biscotti into regular sizes.
11. Place it back on the pan and bake at 160 degrees for 15 to 20 minutes.
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