Every second housewife began to cook bread at home, but even homemade pastries can get a little bored. I suggest you cook Focaccia instead of bread or even instead of pizza, which will diversify your menu. Any additives are possible (other cheese, sun-dried tomatoes, cottage cheese, chicken, and so on), but if you want, just bake it like bread, it’s also tasty and simple! The recipe for making Italian Focaccia is very easy, so cooking it is a pleasure. After preparing the dough according to the recipe, you can supplement it with any additives to your taste, and this is a very good option. Today I propose to make Italian Focaccia with Mozzarella cheese and olives, Provence herbs and coarse salt. Delicious! I advise you to cook in this combination. Ingredients in glasses, spoons and exact grams 👇
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✅ Ingredients for cooking and a step-by-step recipe with a photo description of the process edanalyuboivkus.ru/vse-recept...
🥛 * 200 ml glass
✅ Dough:
dry (or pressed) yeast - 3 g (or 9 g) = 0.5 tsp (or 1.5 tsp)
sugar - 7 g = 1 tsp with a small hill
warm water - 150 ml = ¾ cup *
salt - 4 g = 0.5 tsp
wheat flour - 250 (+/-) g = 2 (+/-) cups *
olive oil - 25 ml = 5 tsp
✅ Optional:
water - 5 ml = 1 tsp
olive oil - 5 ml = 1 tsp
Mozzarella cheese - 100 g = to taste
olives - to taste
Provencal herbs
coarse salt
🌡 Baking temperature: 270 °C / 518 °F
⏲ Baking time: 10 minutes
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#bread #Focaccia
Негізгі бет Just stretch the dough with my hands, grease with oil and water! Any additions!Recipe Гарантия Вкуса
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