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Ingredients :
Fish 1/2kg
Shallot 20
Garlic 15
Ginger (Medium Size)
Tomato 1
Curry leaves
Malabar Tamarind 5piece
Water 3cup(Total)
Salt
Coconut Oil 3tbsp
Kashmeeri Chillipowder 3tbsp
Turmeric Powder 1/2tsp
Coriander Powder 1tbsp
Mustard Seed 1tsp
Fenugreek Seed 1/4tsp
Fenugreek Powder (Pinch)
Негізгі бет കോട്ടയം സ്റ്റൈൽ മീൻ കറി | Kottayam Style Fish Curry | Fish Recipe | Kerala Style Fish Curry |
Пікірлер: 2