Put English subtitles on ur channel so we can learn your recipes please
@rafaelsilveira5509
4 жыл бұрын
Yes
@nothing5779
4 жыл бұрын
The clear stock: 5 liters of water Salt Onions Cilantro roots Black pepper Chicken bones (ribs) Pork spine bones (broth will be sweet) When it boils, scoop out the foam until it's clear. Simmer 3 hours, then season with sugar, salt, light soy sauce (less salty and less dark), fish sauce. Keep heat on low until you use it. Rice: 1 cup of rice 2.5 liter water (Pandan leaf optional) Boil over medium heat. Stir frequently. When the rice "blooms" it's ready. Garlic-Lard garnish: Lard (pork fat) cubed Garlic (with skin is ok) Cook lard over medium heat with a bit of salt until it releases oil and is golden and "dried out" (all the fat released). Add garlic until everything is golden. Quickly cook the seafood in boiling water, and use iced water to stop it from cooking. (for shrimp he has a trick to prepare it before boiling : clean it with salt, rinse with water, mix corn starch in the shrimp, freeze it for an hour, then wash it with ice water to make the shrimp "crispy". The sauce: Soy bean sauce (it's brown and has beans inside) (Thai calls it Tao-jiaow) (if you can't find it, a brownish bean paste or miso might work) Sugar cane syrup (from boiling sugar in water and it cools down) Lime juice Garlic Ginger Chopped chili peppers Final garnish: Green onions (scallions) Dried galangal (finely shredded before drying) Chinese celery Garlic-Lard that you fried You may add white pepper if you'd like Watch the video for exactly how to do it!
@honda5733
3 жыл бұрын
@@nothing5779 thank you very much
@hangthai9815
3 жыл бұрын
@@nothing5779 thank you very much from australia
@hangthai9815
3 жыл бұрын
No water of happiness to follow this dish , please .Thanks.
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