Black chana pulao recipe | kala chana pulao | how to make black chana pulao
INGREDIENTS:-
Black gram - 1 cup
Basmati Rice - 1 cup
Onion - 2
Tomato - 1
Potato - 2 medium
Green Chilli - 2
Chopped Ginger - 1 tablespoon
Chopped Garlic - 1 teaspoon
Cumin Seeds - 1 teaspoon
Black pepper - 7 to 8
Big Cardamom - 1
Cloves - 2 to 3
Star Anise - 1
Whole Red chilli - 2
Red Powder - 1/2 teaspoon
Salt - 1 teaspoon
Turmeric - 1/2 teaspoon
Coriander Powder - 1 teaspoon
Garam Masala. - 1/4 teaspoon
Ghee - 3 to 4 tablespoon
Fresh Coriander
2 Cup water for soaking and boiling
1.5 cup water for rice
Looking for the perfect Chana Pulao recipe? You've come to the right place! Our Pakistani-style Chana Pulao recipe is a culinary delight that will tantalize your taste buds. Learn how to make this flavorful dish with our step-by-step guide. From soaking the chickpeas to mastering the art of blending spices, we've got you covered.
This Chana Pulao recipe is authentic and easy to follow, making it perfect for both beginners and seasoned chefs. Whether you're craving a hearty meal or hosting a dinner party, this dish is sure to impress. Follow along in Urdu as we share our secret techniques for achieving the perfect texture and taste.
Made with aromatic spices, including kalay chanay, our Kala Chana Pulao recipe adds a unique twist to this classic dish. Plus, we'll show you how to infuse achari flavors for an extra burst of taste. With our Kabuli Chana Pulao recipe, you'll discover just how simple it is to create a wholesome and satisfying meal.
Join us as we explore the world of pulao recipes, including veg zaika options for our vegetarian friends. Don't miss out on this opportunity to elevate your cooking skills and delight your family and friends with our Chana Pulao Banane Ka Tarika. Subscribe to our channel for more mouthwatering recipes and cooking tips!
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