泰式豬頸肉配酸辣汁@chillcook29419
#豬頸肉
#食譜
#焗爐食譜
[節日派對速煮食譜]焗爐做出明火燒烤心得❗️表面焦香、濃邊,肉嫩帶爽。(中文字幕/ENG SUB) prefect Grilled Pork Jowl
豬頸肉2塊 75元(50/磅)400g
pork jowl: 400g
醃料: 鹽3g,糖5 g,老抽5g ,魚露6g, 生抽:4g, 胡椒粉少許,粟粉5g, 花雕酒3g, 水:3g
marinade: salt 3g, sugar 5g, dark soy sauce 5g , fish sauce 6g, light soy sauce :4g,
white pepper powder little, corn starch 5g, shaoxing wine 3g, water 3g
酸辣汁: spicy and sour sauce
魚露 15g fish sauce 15g
檸檬15g lemon juice 15g
糖8g sugar 8g
塩: 2g salt 2g
蒜蓉10g chopped garlic 10g
芫荽10g chopped coriander 10g
乾辣椒粉1g or 切碎指天椒1隻 dried chilled red pepper powder or chopped fresh chilled red pepper 1pcs
#焗豬頸肉
Негізгі бет 烤豬頸肉[快趣煮食譜]焗爐做出明火燒烤效果❗️外層焦香、濃邊,肉嫩帶爽。(中文字幕/ENG SUB) prefect Grilled Pork Jowl
Пікірлер: 2