कॉर्न से बनाये बारिश के लिए चटपटी रेसिपी 5 मिनट में | Sweet Corn Vada| Pakoda |Zayka Ka Tadka Live
Recipe
Ingredients
Sweet Corn - 2 Cups ground
Asafoetida / Hing - A pinch
Green Chilli / Hari Mirchi - 1 to 2 Finely chopped
Salt - As per taste
Red Chilli Powder / Lal Mirch Powder - 1 tsp
Turmeric Powder / Haldi Powder - 1/2 tsp
All Spice Mix Powder / Garam Masala - 1/2 tsp
Rice flour / Chawal Ka Aata - 2 tsp
Onion / Pyaz - 1 Finely chopped
Gram Flour / Besan - 2 tsp
Oil - For frying
tsp = teaspoon
Instructions
Take ground sweet corn in a mixing bowl. Add asafoetida, green chilli, salt, red chilli powder, turmeric powder, all spice mix powder, rice flour, and onion. Mix well.
Then add besan and mix well. Take a small ball-sized portion of the corn mixture. Press it with your hands and prepare flattened vada. Likewise, prepare all vadas.
Meanwhile, heat oil in a pan for frying. Take a prepared vada and put it into the hot oil gently.
Deep fry them on medium flame until crispy and light golden brown from both sides. Once done, take them out to a serving plate using a slotted spoon.
'Sweet Corn Vada | Corn Vada' is ready to be served.
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