INGREDIENTS: (GIVES 1/4 CUP PULIKAICHAL PASTE APPROX.)
TO ROAST AND GRIND:
CHANNA DAL 1 TBLSP
URAD DAL 1 TBLSP
DHANIYA (CORIANDER SEEDS) 1 AND 1/2 TBLSP
RED CHILLI 6-7
SESAME SEEDS(i used black white also ok) 1 TSP
BLACK PEPPER 1 TSP
TO TEMPER:
SESAME OIL 4-5 TBLSP
MUSTARD SEEDS 1/4 TSP
PEANUTS 1 TBLSP
CHANNA DAL 1 TBLSP
CURRY LEAVES FEW
OTHER INGREDIENTS:
THICK TAMARIND EXTRACT 1 AND 1/2 CUP.
SALT AS NEEDED
TURMERIC POWDER 1/4 TSP
ASAFOETIDA 2 PINCHES
JAGGERY 1/4 TSP
Негізгі бет கோவில் புளியோதரை செய்வது எப்படி என்று தெரிந்து கொள்ளுங்கள் KOVIL PULIYODARAI RECIPE!!
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