咖央西多士 - 經典茶餐廳美食, 大家不妨試整. 我本人比較喜歡落糖漿, 咁你哋鐘意落糖漿多D定係落煉奶呢?
Today I am going to show you how to make this delicious Hong Kong style French toast with Kaya coconut jam, serve warm with butter or condensed milk. It is great for breakfast or snack. So try this easy to follow recipe and let me know what you think.
The knife used in this video is provided by Nakano Knives, a Japanese kitchen knife brand focused on providing high-quality chef-grade kitchen knives.
nakano-knives....
Use Discount Code: TASTY_COOKING_STUDIO for 10% discount.
本影片中使用的刀由 Nakano Knives提供,這是一個日本菜刀品牌,專注於提供高品質的廚師級菜刀。
nakano-knives....
使用折扣代碼:TASTY_COOKING_STUDIO 可享 10% 折扣。
咖央西多士材料:
白麵包/ 吐司 2 片
咖央醬 1 湯匙
雞蛋 2 隻
忌廉 / 鮮奶油 2 湯匙
粟米油適量 (大約 2 湯匙)
牛油 / 奶油 1 茶匙
糖漿 1 -2 湯匙
Kaya French Toast Ingredients:
2 slices of white toast
1 tablespoon Kaya Coconut Jam
2 large eggs
2 tablespoons heavy whipping cream
2 tablespoons corn oil for cooking
1 teaspoon butter
1 - 2 tablespoon Lyle's Golden Syrup
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