Banana chips, known as "Upperi" or "Nendran Chips" in Kerala, are a popular snack in the Indian state of Kerala!
Upperi is made from:
1. Nendran bananas (a local variety): Sliced into thin rounds.
2. Frying: Slices are deep-fried in coconut oil until crispy and golden.
Characteristics:
- Crunchy texture
- Sweet and slightly salty taste
- Distinctive flavor from coconut oil
- Often seasoned with salt and turmeric
In Kerala, banana chips are:
- A staple snack at tea stalls and markets
- Served as a side dish with traditional meals (Sadya)
- Offered as a welcome snack to guests
- Packed as a travel snack or souvenir
Nendran bananas, used for Upperi, are specifically cultivated in Kerala for their:
- Starchy content
- Firm texture
- Unique flavor
Upperi is an integral part of Kerala's cuisine and culture!
Would you like to know more about Kerala's snacks or recipes?
Негізгі бет കായ വറുത്തത്/Banana Chips
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