Today, I would like to show you how to make a "kabocha terrine cake." This cake is easy to make and is very delicious, so please give it a try.
You can make this cake by simply mixing all the ingredients together.
The key to making it smooth is to mix it well and not overcook it.
Try to use a good quality kabocha for this recipe. Enjoy!
(You can turn on the subtitles for the recipe)
(recipe)
Kabocha is heated to peel the skin
Put white chocolate and butter in a double boiler.
Put the egg into another bowl and mix , add the pumpkin and strain.
Mix everything and pour into a mold
Bake for 20 minutes in an oven preheated to 170C (340F).
Transfer the cake to the refrigerator.
(Ingredients) Pound type (5 x 16 x 6 cm, capacity 600 ml)
200g White chocolate, 200g pumpkin (paste) , 80g unsalted butter , 2 egg M size
#White chocolate
#How to make
#Kabocha cake
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Негізгі бет Kabocha terrine cake|How to make | Feel free to bake in a home oven(English subtitle)
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