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DISCRIPTION VRAT KA PAKODA #######**"***
Vrat ka pakoda, also known as fasting pakoras, are crispy and flavorful fritters typically made during Hindu fasting days. They are usually made with ingredients allowed during fasting periods, such as buckwheat flour (kuttu ka atta), water chestnut flour (singhare ka atta), potato, rock salt (sendha namak), and spices like cumin and black pepper. These pakoras are deep-fried until golden brown and served with yogurt or chutney.
Негізгі бет कच्चे सामक चावल/भगर से बनाइए 10मिनट में व्रत का सबसे कुरकुरा पकोड़ा |व्रत पकोड़ा रेसिपी /vrat pakoda
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