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𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
𝐅𝐨𝐫 𝐒𝐮𝐠𝐚𝐫 𝐒𝐲𝐫𝐮𝐩:
Sugar (चीनी) - 1.5 Cup
Cardamom (इलायची) - 3-4 Nos.
Saffron (केसर) - Some
Water (पानी) - 1.5 Cup
𝐅𝐨𝐫 𝐆𝐨𝐣𝐚:
Refined White Flour/Maida (मैदा) - 2.5 Cup
Salt (नमक) - 1/4 Tsp
Baking Powder (बेकिंग पाउडर) - 1 Tsp
Ghee (घी) - 2.5 Cup
Water (पानी) - 3/4 Cup
𝐑𝐄𝐂𝐈𝐏𝐄:
𝐅𝐨𝐫 𝐒𝐮𝐠𝐚𝐫 𝐒𝐲𝐫𝐮𝐩, take a heavy bottom Pan, add Sugar, Water, crushed Cardamom, Saffron, and Food Color. Cook it till it becomes sticky and make it 1-string sugar syrup.
𝐅𝐨𝐫 𝐆𝐨𝐣𝐚, on a plate, put All-purpose flour/, a pinch of Salt, Baking Powder, and Ghee. Add Water gradually & bind the dough with light hands. Cover and keep aside for 4-5 mins. Roll the dough, and divide it into four parts. Put one on top of the other and roll it again. Cut it into a square shape in the same way, make all Goja & fry them in the medium-heated Oil. Fry until they get golden in color. Take out the Goja on a plate & remove the extra Oil. Then put it into the lukewarm Sugar Syrup after Some time take out it on the plate. in this way, the tasty Goja/Mathri/Shakarpara will be ready at home easily.
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एकदम बाजार जैसे खस्ता और सॉफ्ट शक्करपारे | Shakkar Para Recipe in Hindi | Shakarpara Recipe | Mathri
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Негізгі бет एकदम बाजार जैसे खस्ता और सॉफ्ट शक्करपारे | Shakkar Para Recipe in Hindi | Shakarpara Recipe | Mathri
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