"🎥✨ Exciting Twist on Kadhi Pakora! New Recipe Alert! 🎥✨
The ingredients for kadhi pakora typically include:
For Pakoras:
1. Gram flour (besan) 1/4 cup
2. Onions, sliced 1/2
3. Salt to taste
4. Water (to make a batter)
5. Oil for frying
For Kadhi:
1. Yogurt (curd/dahi) 500gm
2. Gram flour (besan) 1/2 cup
3. Turmeric powder 1/2 teaspoon
4. Red chili powder 1/2 teaspoon
5. Coriander powder 1 1/2 teaspoons
6. Cumin seeds 1/2 teaspoon
7. Mustard seeds 15-20 pc
8. Asafoetida (hing) (optional)
9. Salt to taste
10. Water
11. Oil/ ghee 1 1/2 tablespoon
These ingredients may vary slightly based on personal preference and regional variations in the recipe.
Hey Foodies!
Get ready to tantalize your taste buds with our latest KZitem video featuring a unique twist on the classic Kadhi Pakora recipe! Kadhi Pakora is a beloved dish made in many states across India, and we're here to add a flavorful twist to your kitchen adventures.
Join us as we explore a delightful variation that will elevate your culinary skills and impress your taste testers! Whether you're a seasoned chef or a newbie in the kitchen, this recipe is sure to spark your creativity and leave you craving for more.
Don't miss out on this mouthwatering journey! Hit that subscribe button, gather your ingredients, and let's dive into the world of deliciousness together! 🌟🍲 #KadhiPakora #IndianCuisine #FoodieDelights"
Негізгі бет KADHI PAKORA WITH A TWIST || DELICIOUS AND EASY TO MAKE KADHI || TastyTalesBySarthakRohini
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