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INGREDIENTS:
Curd= 4 kg
Gram Flour= 2 kg
Turmeric Powder= 6 tbsp
Water= 16 liter
FOR THE TADKA:
Oil= 1 liter
Cumin Seeds= 4 tbsp
Fenugreek Seeds= 4 tbsp
Mustard Seeds= 4 tbsp
Whole Red Chilly= 18
Green Chilly= 10
Curry leaves
Asafoetida= 1 tbsp
Crushed Coriander Seeds= 3 tbsp
Onion= 2 kg
Ginger Garlic Paste= 8 tbsp
Salt As Per Taste
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