besan = 100gm
chach = 2 lt.
methi dana = 1/2 teaspoon
kalongi = 1/2 teaspoon
dhaniya = 1 tablespoon
lehsun = 8-10 clovs
pyaz = 1 lagre
hari mirch= 2
namak = to taste
mirch kuti = 1 tablespoon
haldi = 1 tablespoon
adrak = 2 inch
paani = 2 lt.
aalu = 1 large
PAKORA
pyaz = 1 large
aalu = 1 large
besan = 100gm
namak to taste
mirch kuti = 1/2 teaspoon
haldi = 1/2 teaspoon
kasuri methi = 2 tablespoon
jeera = 1 teaspoon
hing = 1 teaspoon
TADKA
jeera = 1 tablespoon
hing = 1 teaspoon
garam masala = 1/2 teaspoon
#recipe #cooking #food #homemade #easyrecipe #tasty #indianfood #yummy #delicious
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