Anne cooks fresh New Zealand green lipped mussels, panfried John Dory fillets, grilled rib-eye beef on the bone with potatoes, roasted garlic, bok choi and topped with a fried egg. For dessert, she shows us how to make a ginger and spice passionfruit sauce to go over a fresh fruit salad.
Fresh, unadulterated fare, mixed with fabulous music and eclectic guests are the essential ingredients for KAI ORA, a cuisine show on The Food Channel and Maori Television.
Негізгі бет KAI ORA: Mussels, John Dory, rib-eye on the bone, & fruit salad for Julian Wilcox and Te Arahi Maipi
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