Today's Recipe: Angaya Podi and Ellu Kollu Thogayal.
Travelling through the nooks and crannies of Tirunelveli, culinary raconteur Rakesh Raghunathan leaves no stove unturned to discover the best Podis, Pickles, and Chutneys passed down through generations.
Catch the Eighth episode of this exciting series - Kai Manam, where culinary expertise meets traditional techniques to bring you a piece of history along with the tastiest recipes to stock up at home only on Madras Meter!
#Kaimanam with #RakeshRaghunathan
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Kaimanam Team:
Director of Photography: Subash
Assistant DOP: K.Navanithakrishnan, T.Dharani, Babu
Set Assistant: Ram
Executive Producers: Regan, Kheerthi
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Негізгі бет Kaimanam | Episode 8 | Angaya Podi | Ellu Kollu Thogayal | Rakesh Raghunathan | Madras Meter
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