Dobrodošli u kulinarsku avanturu punu iznenađenja!
Uskršnji praznici donose radost i slatke poslastice, ali i obilje čokoladnih jaja koje deca dobiju kao poklone. Umesto da dozvolim da se čokoladice gomilaju po kući nakon Uskrsa, odlučila sam da ih pretvorim u nešto posebno.
Predstavljam vam dve kreativne ideje za uskršnje deserte koji će osim što će zadovoljiti vaše nepce, oživeti prazničnu atmosferu svojom šarenolikošću i originalnošću. Prvi desert je spoj čarolije čokoladnih jaja i kremaste teksture maskarpone sira, dok drugi desert osvaja svežinom piškota.
Ukrasite ih šarenim mrvicama, čokoladnim bombonama i Nesquikom kako biste stvorili pravu malu simfoniju ukusa i boja na vašem uskršnjem stolu. Oduševljenje dece ovim novim načinom uživanja u uskršnjim poslasticama bilo je nezamenljivo, a ja sam bila srećna što sam napravila nešto tako posebno od običnih čokoladnih jaja.
Nadam se da će vam se dopasti ovaj ukusan način da iskoristite čokoladna jaja za Uskrs i da će ovaj recept učiniti vaš praznik još nezaboravnijim.
Bez daljeg odlaganja, predstavljam vam recept za ovaj jedinstveni uskršnji desert koji će uneti dodatnu slatkoću u vaše praznično slavlje.
📖✒️ Recept:
📌Sastojci:
Krema:
- 250 ml slatke pavlake - Meggle
- 250 g maskarpone sira
Prvi desert:
- 4 Kinder Surprise jaja
- 4 Smarties jaja - Nesttle
Drugi desert:
- Oko 250 ml mlakog mleka
- 28 piškota - Štark
- 4 Milka jaja punjena sa mlečnom kremom
Dekoracija:
- Šarene mrvice Miks Dr.Oetker
- Smarties čokoladne bombone - Nesttle
- Nesquik - Nesttle
~~Priprema:
Priprema kreme:
1. U posudi, mikserom umutite slatku pavlaku i maskarpone sir dok ne dobijete glatku smesu. Podelite kremu na dva dela.
Prvi desert:
1. Stavite polovinu pripremljene kreme u špric kesu za dekoraciju.
2. Pažljivo prepolovite Kinder Surprise jaja i Smarties jaja nožem.
3. Umočite ivice svake polovine jaja u kremu, zatim u šarene mrvice da se zalepe.
4. Koristeći špric kesu, nanesite kremu u svaku polovinu jaja.
5. Dekorišite po želji sa šarenim mrvicama i čokoladnim bombonama.
Drugi desert:
1. Iseckajte 4 komada Milka jaja i dodajte ih u drugu polovinu pripremljene kreme, sjedinite.
2. Umočite piškote u mlako mleko, pa ih ređajte u kalup u dva reda jedno do drugo prilagodite kalup prema potrebi. Za podlogu je potrebno 14 piškota.
3. Nanesite pripremljenu kremu preko piškota i poravnajte je špatulom.
4. Na kremu ređajte preostale piškote - umočene u mlako mleko. jedno do drugo.
5. Ostavite desert da se dobro ohladi u frižideru.
6. Dekorišite Nesquikom, zatim uklonite kalup, desert isecite oštrim nožem na željene komade.
7. Poslužite hladne čokoladne deserte i uživajte u slatkom zalagoju!
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Welcome to a culinary adventure full of surprises! Easter holidays bring joy and sweet treats, but also an abundance of chocolate eggs that children receive as gifts. Instead of letting chocolates pile up around the house after Easter, I decided to turn them into something special.
I present to you two creative ideas for Easter desserts that will not only satisfy your palate but also enliven the holiday atmosphere with their vibrancy and originality.
I hope you'll enjoy this delicious way to use chocolate eggs for Easter and that this recipe will make your holiday even more unforgettable. Without further ado, I present to you the recipe for this unique Easter dessert that will add extra sweetness to your holiday celebration.
📖✒️ Recipe:
📌Ingredients:
Cream:
- 250 ml heavy cream - Meggle
- 250 g mascarpone cheese
First dessert:
- 4 Kinder Surprise eggs
- 4 Smarties eggs - Nestle
Second dessert:
- About 250 ml warm milk
- 28 ladyfingers - Štark
- 4 Milka eggs filled with milk cream
Decoration:
- Colorful sprinkles Mix Dr. Oetker
- Smarties chocolate candies - Nestle
- Nesquik - Nestle
~~Preparation:
Preparing the cream:
1. In a bowl, whip the heavy cream and mascarpone cheese with a mixer until you get a smooth mixture. Divide the cream into two parts.
First dessert:
1. Put half of the prepared cream into a decorating bag.
2. Carefully halve Kinder Surprise eggs and Smarties eggs with a knife.
3. Dip the edges of each egg half into the cream, then into the colorful sprinkles to stick.
4. Using the decorating bag, pipe the cream into each egg half.
5. Decorate as desired with colorful sprinkles and chocolate candies.
Second dessert:
1. Chop 4 pieces of Milka eggs and add them to the other half of the prepared cream, mix.
2. Dip ladyfingers into warm milk, then arrange them in a mold in two rows side by side, adjust the mold as needed. You'll need 14 ladyfingers for the base.
3. Spread the prepared cream over the ladyfingers and smooth it with a spatula.
4. Arrange the remaining ladyfingers dipped in warm milk over the cream side by side.
5. Leave the dessert to cool well in the refrigerator.
6. Decorate with Nesquik, then remove the mold, cut the dessert into desired pieces with a sharp knife.
7. Serve the cold chocolate desserts and enjoy the sweet indulgence!
Негізгі бет Kako Transformisati Čokoladna Jaja u Ukusne Deserte! /How to Transform Chocolate Eggs into Desserts
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