Doodhpak is an Indian sweet, a kind of rice pudding made from milk, sugar, rice, saffron and nuts, accompanied by pooris. Doodh pak originates from Gujarat.
Doodh pak is a traditional Gujarati sweet dish. It is prepared with milk and rice, the mixture is slow-boiled to thicken flavored with cardamom, jaiphal powder, and garnish with dry fruits. But in this recipe, I use some milk powder which gives instantly creaminess and thickness to it. This method is really quick and prepared a 1.5 L to 2 L liter doodh pak within 20 minutes. Do try this!
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