Really amazing recipe looks very delicious 😋 thanks
@surrayaparkar9850
4 ай бұрын
Delicious 👌👌🌹🌹
@sidmehra5431
4 ай бұрын
Isn’t burned black food carcinogenic?
@randomscenes5212
4 ай бұрын
1st comment
@acejkp4u
2 ай бұрын
Aisa mai mutton kha ke nikalta hu ..takla mutton
@devbrotoshaw4113
4 ай бұрын
Sorry, I am not an expert, but I think you miss naag kesar and dagad ful in kala masala. Mutton should be slowly boiled for a minimum of 45 to 50 minutes after marinating. Then frying kala paste and mutton something like that not sure as mentioned not an expert.
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