Oil = 4 tablespoon
Sabut masala = lwang, dalchini,badi elachi, tez patta
Jeera = 1 teaspoon
Hing = 1/2 teaspoon
Pyaz = 2 (chopped)
Lehsun, adrak = 1 tablespoon paste
Tamatar = 4 (chopped)
Hari mirch = 1
Salt = to taste
Haldi = 1 teaspoon
Mirch = 1 teaspoon
Chana masala = 1 teaspoon
Aalo = 4
Chana paste = 1 cup
Uble chane = 100gm
Dhaniya patti = handful
Garam masala = 1 teaspoon
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