3 North Karnataka Chutney recipes made in Grinding stone/
3 Varieties North Karnataka Chutney recipes/UttaraKarnataka Special/Chutney recipe in kannada/Uttar Karnataka/ಕಲ್ಲಲ್ಲಿ ಕುಟ್ಟಿದ 3 ವಿಭಿನ್ನ ಚಟ್ನಿಗಳು /ಉತ್ತರ ಕರ್ನಾಟಕದ ಸ್ಪೆಷಲ್ ಚಟ್ನಿ/Side dish for Jolada Rotti and Chapati.
ಉತ್ತರ ಕರ್ನಾಟಕದ ಇನ್ನಷ್ಟು ಚಟ್ನಿ ರೆಸಿಪಿಗಳು 👇
• Chutney recipes
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Paakashringar brings to you Spicy & tasty 3 mouth watering Chutney recipes, best side dish for Jowar roti, Chapati and Rice.
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Click this link for Grinding Stone:
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Here's the list of ingredients and their measurements.
1)Green chilli &Brinjal Chutney /ಕರದ ಖಾರಾ :
Green chilli 10-12
Brinjal 2small
Ridge gourd/Sorekayi 1/2
Roasted Groundnut powder 2-3 tsp
Salt to taste
Jeera 1tsp
Jaggery
Tamarind as required
Curry leaves 6-8
Finely chopped Coriander Leaves 2tbsp
Oil 3-4 tsp
Preparation time : 10-12 min
Servings : 2-3
2)Channa dal Chutney / ಕಡ್ಲಿಬ್ಯಾಳಿ ಖಾರಾ :
Chana dal /kadale bele 1/2cup ( soak in water for one hour)
Green chilli 2-3
Garlic cloves 5-7
Jaggery (a small amount)
Jeera 1tsp
Salt to taste
Finely chopped coriander leaves
Curry leaves
Turmeric powder ½ tsp
Lemon juice 1-2 tsp
For Tempering :
Oil 2tsp
Jeera 1tsp
Mustard 1 tsp
Hing 1/2 tsp
Onion 1 finely chopped.
Preparation time 8-10 min
Servings 3-4 members.
3) Onion Chutney /ಉಳ್ಳಾಗಡ್ಡಿ ಖಾರಾ :
Onion 1 finely chopped
Dry red chilli 10-12 ( soak in hot water for half an hour)
Garlic cloves 5-7
Tamarind (a small amount)
Jaggery (a small amount)
Jeera 1tsp
Salt to taste
Finely chopped coriander leaves
Curry leaves
Oil 2-3 tsp
Preparation time 10 min
Servings 3-4 members
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Негізгі бет Тәжірибелік нұсқаулар және стиль ಕಲ್ಲಲ್ಲಿ ಕುಟ್ಟಿದ ಉತ್ತರ ಕರ್ನಾಟಕದ 3 ವಿಶೇಷ ಚಟ್ನಿಗಳು|3North Karnataka special Chutney recipes in kannada
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