Pig & Beef: Hawaiian Style! Check out our spin on kalua pork, with a little bit of smoke. Plan on 5-8 hours for prep/cook time, and potentially more depending on how long you let it rest in a cooler.
Ingredients:
Pork shoulder/butt (bone-in or boneless)
Pineapple juice
Kosher salt/coarse black pepper
banana leaves
Grill:
Traeger Junior Elite
Be sure to like, comment, and subscribe to our channel if you like what you see!
Music provided by bensound.com
Негізгі бет Kalua Pork - Smoked on a Wood Pellet Grill
Пікірлер: 37