Authentic Kerala Dishes With My Personal Touch 😍
Ingredients
Potato - 2
Beans -6
Carrot -1
Cinnamon -1
Cloves -3
Cardamom -2
Bay Leaf -1
Coconut Oil -1tbsp
Ginger -Small piece
Garlic -3
Onion -1
Green Chilli -4
Curryleaves -
Salt -
Water -1cup
Garam Masala -1/2 tsp
Pepper Powder -2 pinch
Coconut Milk -1 1/4 to 11/2 Cups
For Garam Masala
Cardamom -5
Cloves -15
Cinnamon -2
Star Anise -2
Fennel Seeds-1tsp
mETHOD
Take a wok add some coconut oil . also add a bay leaf, cloves,cinnamon and cardamom. Saute it. Add sliced onion, ginger , garlic, curry leaves and green chillies. Add some salt. Let the onions become translucent. Add the veggies- Potato ,carrot and beans. Saute it. Add this to the cooker and allow for 1 whistle. Add water and the ground garam masala mix to the cooker.
Turn on the heat. Add the coconut milk. Check the spices and salt. After turning of the heat add a pinch of garam masala and pepper powder. Add curry leaves and sprinkle some coconut oil. Close the lid and keep.
For garam masala powder :- grind the spices together to a fine powder. Cardamom, cloves , cinnamon,star anise and fennel seeds.
Enjoy !!!
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