Rub:
¼ cup fin e sea salt
2 ½ TBS freshly ground black pepper
2 tsp onion powder
2 tsp granulated garlic
2 tsp paprika (optional but recommended)
½ tsp cayenne pepper
Combine all ingredients.
Honey Mustard Sauce:
1/2 cup honey
1/4 cup dijon mustard
1/4 cup whole grain stone ground mustard
1 teaspoon soy sauce
1 tablespoon dried tarragon (2 tbsp if using fresh tarragon)
1 tablespoon freshly minced ginger root
Mix completely and refrigerate.
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