Are you preparing for Kanya Bhoj or a Navratri Special Bhandara Halwa? This traditional Suji Ka Halwa recipe is a must for your festive spread! Made with semolina, ghee, and sugar, this simple but delicious dish is often served as bhog during Navratri, especially for prasad. It’s one of the easiest Indian desserts to make and a perfect treat for fasting days.
In this video, I’ll show you how to make Suji Halwa step-by-step, including tips on getting the perfect texture and flavor. Whether you’re cooking for a Bhandara, a family puja, or simply craving something sweet, this recipe is bound to impress.
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Ingredients:
Suji (Semolina)
Ghee
Sugar
Water
Cardamom
Dry fruits (for garnish)
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Негізгі бет कन्या भोज प्रसाद रेसिपी | Navratri Special Bhandara Halwa Recipe
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