😀『かにじぇんぬ 銀座』は、完全個室のプライベート空間で、専属の料理人がお客様の目の前で活きた状態から捌くカニやカニ料理を楽しめる専門店です。
爪や甲羅のほか、活きたカニでしか味わえないふんどしや心臓などを、刺身、茹で、焼きなど、それぞれの部位に適した調理法で一杯丸ごと余すことなく食べられます。
その日水揚げされた蟹が産地直送で届くので、東京にいながら産地同様の鮮度を楽しむことができます。
Canni Sienne Ginza is a restaurant with only private seating where individual chefs prepare crabs while still alive right in front of you. From the claws to the shells, they prepare every part of the crab, including parts you normally wouldn’t eat unless they are fresh, such as the heart and reproductive organs. They serve crab sashimi, boiled, and grilled. They only serve crabs caught that day, so even though you’re in Tokyo you can experience crabs as fresh as they were from day one.
◼️ かにじぇんぬ 銀座 Canni Sienne 🦀 Ginza
Instagram / kani.ginza
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⚠️この動画では、撮影用に一杯の蟹を二人で分けています。
通常は2人であれば2杯の蟹が提供されます。
We only have private seating, and everyone coming here gets to eat a complete crab.
However, for this video we will be serving 1 crab to two guests.
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*This video was filmed adhering to the Covid-19 safety protocols.
*To prevent the spread of COVID-19, many events have been canceled.
Always check official sites before heading to an event.
*Masks were temporarily removed to film the interview.
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#蟹 #SeafoodRestaurant #JapaneseCuisine
Негізгі бет かにじぇんぬ 銀座【これが松葉蟹のフルコース】Fall in love with Snow Crab Tonight | Canni Sienne Ginza
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